Discover Restaurants offering the best Middle Eastern food in Schoten, Antwerp Province, Belgium. Schoten (Dutch pronunciation: [ˈsxoːtə(n)]) is a municipality located in the Belgian province of Antwerp. The municipality only comprises the town of Schoten proper. On January 1, 2006 Schoten had a total population of 33,160. The total area is 29.55 km (11.41 sq mi) which gives a population density of 1,122 inhabitants per km². Schoten abuts the Antwerp districts Merksem to the west and Deurne to the south west. Neighboring municipalities include Brasschaat to the north, Brecht to the north east, Schilde to the east, and Wijnegem to the south.
Things to do in Schoten
5 based on 99 reviews
Dilbi is a Syrian restaurant ..we serve food ..But we also share culture, art and music with our customers... Dilbi is our memories back home... it is our homeland that we carry with us.. Dilbi is a 400 years old tree in a village called Mashta Al helou i
We ate at Dilbi with 6 friends for my girlfriend's birthday. We let the owner surprise us rather than ordering from the menu, which was a great decision. So much delicious food, and beautifully presented too! They took specific dietary needs into account too. And to top it all off they had made a birthday cake, especially for my girlfriend, as a gift from them! Soooooo nice, and unexpected. Thanks for a really great evening! I highly reccomend this charming little place!Thank you very much for filling our restaurant with so much positive energy. thank you for your kind comment.
Most Popular Belgian food in Schoten, Antwerp Province, Belgium
4 based on 155 reviews
Love the pizza, with a Mediterranean touch and thin dough bottom! Super friendly service. We go there on a regular basis!
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4 based on 655 reviews
I came here with my boyfriend because he loves falafel. Iâm usually not so much of a fan, but this was amazing. The salads and sauces made this into such a lovely meal, and the meal deals were amazing value!!
4 based on 162 reviews
I know Beni Falafel for many years. When it was real falafel. Beni used clean oil and the falafel-balls were never burnt. The portions were generous. Today it is probably more interesting ...for the owners but for the consumer it is downdraded. Maybe the clients cannot compare or judge, but it does not change the reality. Many old customers realize it.
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