Reviews on Middle Eastern food in Bognor Regis, England, United Kingdom. Bognor Regis /ˌbɒɡnər ˈriːdʒɪs/ is a seaside resort in West Sussex on the south coast of England, 55.5 miles (89 km) south-west of London, 24 miles (39 km) west of Brighton, 5.81 miles (9 km) south-east of Chichester and 16 miles (26 km) east of Portsmouth. Other nearby towns include Littlehampton east-north-east and Selsey to the south-west. The nearby villages of Felpham, and Aldwick are now suburbs of Bognor Regis, along with those of North and South Bersted.
Things to do in Bognor Regis
4 based on 263 reviews
Fabulous food. Delicious starters and bread to die for. Generous portions of a whole variety of meats, all beautifully cooked on an authentic barbecue. This is the best food Iâve had outside of Turkey. Easily the best restaurant in Bognor and surrounding area. Even Brighton and London canât compete. Canât wait for the next visit.
Best Seafood food near Bognor Regis, England, United Kingdom
4 based on 268 reviews
Authentic Turkish Restaurant run by a family in the heart of Chichester. Warm welcoming staff amazing atmosphere. Full open kitchen with a 35 years experienced head chef.
We visited for dinner on Halloween. We arrived early (around 6pm) to an almost empty restaurant. However, by the time we left around 8.30pm the place was buzzing.The food and service here are good. The menu has a wide range of food. This time, rather than go for mains, instead we selected a mix of hot and cold starters. For three of us. 6-7 dishes felt just right.We had a nice bottle of red wine and a couple of beers. At £72, the bill was a little on the high side for what weâd had. The wine came in at £24 (cheapest bottle £18) and mezze weâre around £6 each. So good food and service but Iâd argue a bit more could be done on value. Nice for a treat!Thank you very much for leaving a great review however Iâm extremely sorry to hear that you feel the prices where on the higher side how ever all our meals from starters to mains are prepped everyday to ensure that the meals are fresh and perfect non of our meals are frozen not even our starters we hope to see you soon again
4 based on 268 reviews
Authentic Turkish Restaurant run by a family in the heart of Chichester. Warm welcoming staff amazing atmosphere. Full open kitchen with a 35 years experienced head chef.
We visited for dinner on Halloween. We arrived early (around 6pm) to an almost empty restaurant. However, by the time we left around 8.30pm the place was buzzing.The food and service here are good. The menu has a wide range of food. This time, rather than go for mains, instead we selected a mix of hot and cold starters. For three of us. 6-7 dishes felt just right.We had a nice bottle of red wine and a couple of beers. At £72, the bill was a little on the high side for what weâd had. The wine came in at £24 (cheapest bottle £18) and mezze weâre around £6 each. So good food and service but Iâd argue a bit more could be done on value. Nice for a treat!Thank you very much for leaving a great review however Iâm extremely sorry to hear that you feel the prices where on the higher side how ever all our meals from starters to mains are prepped everyday to ensure that the meals are fresh and perfect non of our meals are frozen not even our starters we hope to see you soon again
An amazing place to experience and taste the Turkish culture.
Staff uninterested upon our arrival, no big deal. Waitress struggled with our order, explained by waiter that she struggled with english, fair enough. Starter arrived without salad. Hummus is better in M&S. Mixed grill had no skewers or separation by peppers,onions, tomatoes etc. Tasted and looked like mum should have gone elsewhere.Upon paying bill (in full) and reflecting feedback to manager, met with defence and disdain. No return custom here. Shame.We are really sorry to hear your feedback as we have had such positive reviews from other customers. I can only apologise for not meeting your high standards but obviously we will take your comments on board and hope to improve. Maybe pop back in now the restaurant has settled into it's first few months, having only recently opened, and help support local business
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