Reviews on Mediterranean food in New Rochelle, New York, United States. New Rochelle /rəˈʃɛl/ is a city in Westchester County, New York, United States, in the southeastern portion of the state.
Things to do in New Rochelle
4 based on 103 reviews
We have always liked the restaurant, but hadnât been here in about two years. The still have it, but it looks like everyone else knows about it as well. We had a lamb stew and bronzino, both excellent. Itâs BYOB, which definitely reduces your cost, or allows you to upgrade your wine. There is a wine store across the street; pretty convenient, right?And donât forget to offer your waiter some of your wine; they really appreciate it.
4 based on 119 reviews
Chef Bill Rosenberg, formerly of f.i.s.h. restaurant and Barcelona, is serving up small plates such as haloumi a la plancha with fig jam, cioppolini onion candy, and skirt steak to name a few from our long tapas list at NoMa Social located in the Radisson
Part of the Raddison hotel with a separate entrance that is up a few steps. Interior is neither modern nor old, nor eclectic. Nothing much to look at. Had dinner here while staying nearby and thought the food, from the presentation to the taste to the portion size all stacked up as average or adequate. Nothing was remarkable or memorable let alone worth a repeat visit. Given the large list of restaurants in walking distance, next time we will take the walk.
Where to eat Latin food in New Rochelle: The Best Restaurants and Bars
4 based on 27 reviews
We were surprised to find a sit down Greek Restaurant in New Rochelle (there's a sister restaurant in New Paltz). The Menu is both traditional as well as modern specials (Gyro Tacos). The food is solid though short of outstanding with plentiful portions. Casual dining with friendly service, though can be distracted by delivery orders and pick up orders.
This is a very good restaurant and a much needed addition to New Rochelle. There are three parts to the menu: a sushi selection; some seafood pasta and meat dishes a la carte; and fish from the market cooked with a choice of sauces. Oysters and other starters to begin. We did not try the sushi, so no comment on that, but the a la carte dishes and the fish were excellent. The restaurant is small and friendly. There is an inspired, dedicated and slightly fanatical chef in the small kitchen. It is rather Japanese in that the chef almost serves you individually. It means you eat at his pace which is set by the demands on his resources. But the wine list is well chosen, the ambience relaxed, and the food is worth waiting for. Highly recommended.
Most Popular Mexican food in New Rochelle, New York, United States
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