Location: Grosse Pointe Woods
Top Restaurants in Grosse Pointe Woods
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Top 4 Lebanese food in Grosse Pointe Woods, Michigan, United States
Find out what Lebanese restaurants to try in Grosse Pointe Woods. Grosse Pointe Woods is a suburban city in Wayne County in the U.S. state of Michigan, comprising a large portion of the Grosse Pointe communities. The population was 16,135 at the 2010 census. It is located about 10 miles (16 km) northeast of downtown Detroit in the northeastern corner of Wayne County.
1. Cleopatra Mediterranean Grill
Reviewed By loongirl
Did a quick carry-out recently, first time at this restaurant, and was pleasantly surprised - reasonable prices, lots of menu choices including plenty of veggie, beef and lamb dishes. Freshly made bread came with the hummus - loved it! Large portions, enough for two meals. Very friendly, helpful staff. I'm from out of town, but I'll be back!
Best Cafe food near Grosse Pointe Woods, Michigan, United States
2. Sahara Restaurant
Overall Ratings
4 based on 25 reviews
Semi-Casual
Reviewed By MaryJPark315
I like Sahara. You are never rushed and the food is fresh. Lentil soup is great. Fatoush and hummus are consistently good. Oddly enough, the lamb is probably my least favorite. It always seems tough. However the gyros and chicken kafta/kabob sandwiches are good. Nice family.
Best Diner food near Grosse Pointe Woods, Michigan, United States
3. Steve's Back Room
Overall Ratings
4 based on 43 reviews
Steve's Back Room brings you deliciously authentic Lebanese dishes to the table! Inspired by the everyday family cooking that we grew up with, you'll feel at home while savoring a great meal in our casual and relaxed dining room. From Kibby Nyee to our Gr
Reviewed By RickB595
Excellent lamb kabobs in a low key location in St. Clair Shores. Wide selection of Middle Eastern fare.Happy to know everything was fantastic, Rick! Hope you return soon!Best wishes, Charles R, Owner
Best American food near Grosse Pointe Woods, Michigan, United States
4. Emily's Delicatessen
Reviewed By Greg-SuzanneD
I have been going to Emily's since I was in high school. While we lived away and visited for vacation it was one of the must destinations for us. Now that we have moved back I am happy to know it is close. My daughter is a vegetarian so my buying habits have been slightly altered. The spinach pies are good. I still prefer the meat pies. I also tried a few other items, the chicken pies, herb bread and baklava. I have to say that the baklava was really special, perhaps the best I have ever had. You could taste the rose water used in preparation and it was sweet but not overly sweet. Emily is still cooking everyday as she always has for so many years. Sam runs the place and he's a gruff charmer. This place is a treasure.
