Reviews on Latin food in West Hartford, Connecticut, United States. West Hartford is an affluent suburb located in Hartford County, Connecticut, United States. Located 5 miles (8.0 km) west of downtown Hartford, the population was 63,268 at the 2010 census.
Things to do in West Hartford
4 based on 248 reviews
We love Peruvian food, and were so excited to find Cora Cora. It's not much to look at outside, and isn't necessarily fancy inside. But oh, the food! It was everything we had hoped for. The only not-authentic thing was how quickly it was served. We had some friends along who had never had Peruvian food. They loved it of course. Everyone enjoyed the anticuchos, except me... not my thing. I started with tacu tacu. The pollo a la braza was wonderful, and the lomo saltado was excellent - even warmed up the next day. We got a little carried away and ordered way more than we could eat. We'll be back to try out the rest of the menu!
Where to eat Mediterranean food in West Hartford: The Best Restaurants and Bars
4 based on 271 reviews
Inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. bartaco is specialty cocktails crafted with fresh-squeezed juices, beer out of a bottle, and hand-held foods delivered on m
Took the family to celebrate Motherâs Day. Sat outside which was nice. Our waitress was very friendly & helped to explain how to order there (checklist style menu). Portions are small. Disappointing Bloody Mary served in Tom Collins glass. I like some spice, but this was very Spicey! Wished they had celery served in it. It was also Impossible to fit condiments (lemon & lime wedge) & peeled slice of cucumber in glass while drinking. Switched to beer after that. Fish tacos were good. Kids loved the steak & chicken rice bowls. The lettuce tuna tacos were just ok- I wouldnât order them again.
4 based on 11 reviews
I usually don't review the same restaurant within 3-4 months, but this is worth doing. We once again very much enjoyed everything about our dinner. My wife had the Bisteck a la Pobre, a grilled steak topped with a fried egg, served with fries, sweet plantains, white rice and salad.I had the Ceviche de Camarones, A generous portion of boiled shrimp finished off in lime juice with thinly sliced red onion. It was accompanied by sweet and boiled potatos, and a section of Peruvian corn on the cob (very large ears, delicious). For desert we shared Crema Volteada. It's somewhat like flan, but thicker and a bit more cakey. The service was friendly, informative and attentive. We shall return !
Where to Eat in West Hartford: The Best Restaurants and Bars
4 based on 14 reviews
I had the burrito with chorizo and my friend had four tacos with al pastor, chicken, beef and another meat. This restaurant has the widest selection of meats I've seen at a Mexican restaurant. And Martin is very friendly and gives time to his customers. Also, their coffee is very tasty; it's very drinkable and smooth.
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