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Top 4 International food in Watsons Bay, Sydney, New South Wales
Reviews on International food in Watsons Bay, Sydney, New South Wales including Public Dining Room, The Herring Room, Jack & Knife, Hemingway's
Things to do in Watsons Bay
1. Public Dining Room
Overall Ratings
4 based on 531 reviews
Reviewed By HK_Sydney2013
We had lunch on a beautiful sunny weekday, with a window table with a view as good as you could get anywhere, across the enclosed swimming pool into Middle Harbour and beyond. The restaurant was about 3/4 full. Service was prompt and friendly. Some of us had oysters - chosen from 5 or 6 South Coast locations. The menu could perhaps have had a few more choices. Had my main course been as good as the oysters, to start, and the sorbets and coffee, to finish, I would have increased my score. Overall, a very pleasant experience.Hi there, thanks so much for taking the time to write a review. We are so fortunate to be located in such a gorgeous location! Our aim is to provide top quality food and service to match! We are pleased that you enjoyed your starter and dessert but obviously would have loved for you to have been equally impressed with your main! Still a pretty good score though! See you next time!
2. The Herring Room
Overall Ratings
4 based on 380 reviews
âYou donât see many restaurants like this anymoreâ Nicholas Jordan, Broadsheet Manlyâs newest seafood restaurant, is located just off the beach in a landmark site that locals have long admired. The Herring Room is family owned & run by veterans of the ind
Reviewed By simong858
Having visited The Sardine Room in Potts Point five years ago, I was sad it has closed; however, the owners decided to move the business to Manly and open up the Herring Room. I remained on their mailing list all this time so I knew they had moved.Five years later, I returned to Sydney and the first place I had to visit was the Herring Room. So, after five years the lovely owners Ange and Rodney recognised me and that made my evening. Not only that, I asked about a particular dessert Iâd had at The Sardine Room (a Greek semolina pudding) which wasnât on the menu at the Herring Room. Low and behold, Rodney only went home to get me some so I could have it again. Now thatâs service for you. Sometimes you come across a special place and special people like Ange and Rodney. The Sardine Room lives on in the Herring Room, because the owners have kept the reputation and quality of the service and food to a very high standard and people keep coming back.Itâs worth the ferry ride across from the CBD just to visit The Herring Room and be greeted by the excellent staff and lovely owners.
3. Jack & Knife
Overall Ratings
4 based on 219 reviews
Reviewed By 653anthonyo
Hands down the best meal I had in Sydney when I visited last week.I ordered for starters: Kingfish tiradito with chili, sweet potato & citrus. It was fresh and delicious, although it was a little too much lime for me but still lovely.For entrée I had Duck confit with lentils & pumpkin salad. I was concerned of overeating (and wanting to have a dessert), and Head chef Chris made sure that I had the best time by customizing it with a yummy pumpkin salad. The duck itself was tender and full of flavour.Finally for dessert I had Tim Tam âno bakeâ Cheesecake. It had the appearance of a Tiramisu but taste of a cheesecake. And you can never get it wrong with Tim Tams. This was a sweet end to a brilliant 3 course meal.Hi 653anthonyo, firstly thank you so much for taking the time to review us and we are so pleased you had such a great experience dining with us. We agree that Tim Tams are always a great idea - it's an amazing dessert experience. We hope to see you and your friends back at Jack and Knife very soon!
4. Hemingway's
Overall Ratings
4 based on 399 reviews
Why Hemingwayâs Manly? Ernest Hemingway called Paris his home in the 1920s because, âThe most interesting people of the world lived in Paris at that time,â (Pablo Picasso, F. Scott Fitzgerald, Coco Chanel, etc.) and apparently because the monetary exchang
Reviewed By Eli B
It easy to see why it is loved as a quirky antidote to some of the bigger, impersonal venues in manly. It has warmth and character, sophisticated food served in stylish surroundings by interested staff. Steak tartare was perfect with champagne& absinthe
Top 7 Contemporary food in Watsons Bay, Sydney, New South Wales
