Find out what International restaurants to try in Vancouver. Canada's largest metropolis, Vancouver is a city of varied landscapes and diverse population. Its mix of the scenic and urban mean that weekenders can spend the morning taking advantage of its beaches, ski mountains, and hiking trails, only to kick back in the evening at first-rate restaurants and wine bars among a labyrinth of skyscrapers. As friendly and welcoming as it is ethnically diverse, the streets are crowded with different languages being spoken everywhere, and the city's sights, sounds, and flavors are a hodgepodge of warm multiculturalism. It is a haven both for the urbanite and the sportsman, offering all the sophistication of a modern city center, with a strong focus on the arts and a burgeoning cafe culture, but with charming suburban outlets and easy outdoor day trips. Though the city is often split into three districts, Vancouver and its surrounding environs feature multiple neighbourhoods, each with their own character and draw, in one massive conglomeration. Take your time and explore as many of them as possible.
Things to do in Vancouver
4 based on 751 reviews
Market by Jean-Georges is the signature restaurant of Shangri-La Hotel, Vancouver, and part of the legacy brands created by three-star Michelin chef Jean-Georges Vongerichten. The restaurant is helmed by Executive Chef Ken Nakano, a West Coast native who
My wife and I managed to get away to Vancouver this past weekend as I was speaking at a conference. We looked for a restaurant within walking distance of the conference venue where we were also staying, and when I came across Market at the top of Vancouver's restaurants on Trip Advisor, I decided to make a reservation. My wife and I have eaten at Jean Georges on Central Park West and hoped for a similar experience (though its REALLY HARD to beat that New York experience).The restaurant was stylishly done, dark but comfortable. The energy in the restaurant was subdued, but busy for a 7:30 reservation on a Saturday night. The host, our server and the waitstaff were all incredibly polite and helpful. Our view down Thurlow was nice as well!For appetizers, I had the tuna tartare and my wife had the mushroom soup. Both were incredibly delicious. For our mains, I had a wagyu beef sirloin with seasonal vegetables and my wife had the risotto. Both were amazing, but my seasonal root vegetables were a bit on the firm and dry side. For dessert, my wife had the lava cake and I had a selection of gelatos.Our final bill for the evening was surprisingly reasonable for Vancouver's top rated TA restaurant. I've paid more for meals in Vancouver before our Market experience, and I did enjoy our meal experience greatly. I will hopefully enjoy dining here again in the future!Dear YYC_JustinC,We greatly appreciate the time and effort taken to share this review. I am thrilled you enjoyed your dining experience at Market by Jean-Georges, Vancouver. Your kind words about our staff leave me with the most pride, as they are the true gem of our property. I am pleased you enjoyed your delicious seasonal and local dishes. We look forward to welcoming you back again soon!Kind regards,Mitchell Kerr, Restaurant Manager
4 based on 251 reviews
Experience West Coast inspired menus while taking in water, city and mountain views from our marina-side Blue Hat Bistro at Pacific Institute of Culinary Arts. A la carte and fixed price menus are prepared Monday - Friday by our talented Culinary and Baki
Enjoyed a great meal with lovely views overlooking Granville Island.The three course Table dâHote menu had lots of choice. The Alberta steak was beautifully cooked and truly outstanding.Our waitress Liselle was very personable and professional, amazing really as seemingly it was only her second service.Thanks for joining us at Blue Hat Bistro at Pacific Institute of Culinary Arts. Your 5* review is sincerely appreciated as the students and their chef-instructors strive for excellence in everything they do. We will pass on you kind compliments to the team!
Most Popular Japanese food in Vancouver, British Columbia, Canada
4 based on 230 reviews
Award-winning, refined vegetarian eatery focusing on imaginative plates with vegan, raw and gluten-free options. The Riley Park corner location boasts a chic, minimalist interior that is equally popular with omnivores. Open late, the bar showcases seasona
I took a friend of mine and my family there and even though none of us are vegetarian, everyone thoroughly enjoyed our meal and didnât miss the meat at all. The quality and taste of every dish was top notch! They donât take reservations so best to get there early as this is a very popular restaurant.
4 based on 349 reviews
Tuc is a gathering place that feels like it has always been here. Our focus is to create food for feasting by crafting irresistible dishes with exceptional, fresh, local ingredients. We have focused our beverages on classic cocktails fashioned from the be
We were looking for a great restaurant in Vancouver and selected Tuc based on reviews. It is a decent restaurant with inventive food and drink choices but our meal was not 4 star.My partner had a gin tonic cocktail which she raved about. We ordered a bottle of red wine recommended which was quite good.We had the french onion soup which was slightly unusual and very nicely flavored.The beef dish we shared was so-so.Service was flawlessNoise level is intense which seems to me a standard in newer restaurants these days. It makes it almost impossible to hold a conversation.
Where to eat Bar food in Vancouver: The Best Restaurants and Bars
ThingsTodoPost © 2018 - 2024 All rights reserved.