Top 4 International food in Saint-Priest, Lyon, Auvergne-Rhone-Alpes

August 6, 2020 Tonie Szymanski

Find out what International restaurants to try in Saint-Priest including Roi Alexandre, Le La La Reunion, Pasta bella, Flair
Things to do in Saint-Priest

1. Roi Alexandre

138 avenue Felix Faure, 69003 Lyon France French, International, European, Russian Lunch, Dinner Reservations, Seating, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Table Service, Takeout, Outdoor Seating, Highchairs Available, Wheelchair Accessible, Full Bar [email protected] +33 9 72 58 05 70 http://www.roialexandre.fr/
Food
Service
Value
Overall Ratings

4 based on 116 reviews

Roi Alexandre

Art restaurant dans Lyon 3eme avec une cuisine européenne et des spécialités russe, intérieur très cosy et chaleureux avec pour plus une terrasse privative très bien decoré avec plusieurs jeux de lumieres et de plus des plaids sont mit a disposition et av

Reviewed By TnT42

We were looking for a French meal before leaving France and chose the best restaurant for this experience. We enjoyed the taster, our starters and mains. The meals were so plentiful we had no room for desert. Even better each plate of food was delightful- between us we had the seafood salad, caprese, beef stroganoff and duck breast. The meats were cooked to perfection, just a little pink and oh so tender. Wait staff on the ball but not pushy made for a very pleasant evening.

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2. Le La La Reunion

Place Spielberg, 69800 Saint-Priest France International +33 6 65 12 56 58 https://www.facebook.com/L%C3%A9-l%C3%A0-la-Reunion-1541610076131862/
Le La La Reunion

Reviewed By Lia P

Crowded place, with nice atmosphere and nice staff. The food here is great with a lot of different flavours and spices new to me. I love to come here everytime i’m in Lyon

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3. Pasta bella

21 rue de Provence, 69800 Saint-Priest France French, International Lunch Reservations +33 9 75 74 08 53 https://www.facebook.com/pages/Pasta-Bella-La-Guinguette-de-St-Priest/214171091993703?sk=wall&filter=12
Food
Service
Value
Overall Ratings

4 based on 9 reviews

Pasta bella

Reviewed By TheZonBass

Surprenant, c'est vraiment la première impression.Passé ce primitif sentiment on entre dans un endroit chaleureux, l'ambiance y est détendue. Une sorte de cantine vraiment très sympa avec du personnel très gentil et attentionné. Tout y est bon et sans se faire massacrer.Et la terrasse, qu'on ne découvre qu'après, carrément très grande; pour ces gens qui ressentent comme un besoin de "manger dehors", c'est le pied garanti, pour les autres, il y a une salle fort accueillante et lumineuse. C'est ça qui est dingue, vous arrivez quelque part et vous "atterrissez" dans un autre, saisissant!Petite critique, la musique peut-être, les deux fois où j'y suis allé, on y distillait un flamenco/commercial insipide et faussement festif, un choix étrange dicté par la terrasse sûrement, genre mariage, ou "allez on se la joue à la bonne franquette", bof!Mais c'est un avis très personnel, donc...Et puis quoi qu'il en soit: c'est bon et on est vraiment bien reçu, très attachant, on a envie d'y retourner.

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4. Flair

84 rue de la Charite Lyon 69002, 69002 Lyon France French, European, International Lunch, Dinner Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service [email protected] +33 4 72 56 06 31 http://www.restaurantflair.com/restaurant/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 813 reviews

Flair

Le Flair est un restaurant traditionnel français aux notes asiatiques apportées par le Chef d'origine japonaise, Monsieur Watanabé. Le concept est simple, offrir une cuisine raffinée dans une ambiance de bistrot et en gardant des prix raisonnables. Le res

Reviewed By Chang- G

Refined French-Japanese fusion cuisine in an elegant and tranquil setting. Service was welcoming and unobtrusive, very attentive. We were served 2 amuse-bouches, the first one being a puree of parsnips and the second a smooth gelatin reduction topped with a dice of octopus and ginger. Both were subtle, creamy, and delicious. I had an appetizer of pan-seared foie gras nestled on a bed of slivered cauliflower and baked parmesan chips, drizzled with a blueberry sauce; it was warm, unctuous, and just a hint of sweetness and sourness from the blueberry to cut the richness. This was followed by a roasted slab of sea bass on a bed of pureed broccoli, accompanied with wild rice and mushrooms - delicate and mild, very autumnal. For dessert, I had their pavlova with poached plum slices, pistachios, whipped cream, and plum sorbet - a nicely crisp meringue contrasting with the gently melting sorbet, not overly sweet. Went great with coffee. The dinner menu is somewhat limited in choices, however, and i'm guessing that it's to focus on bringing out the utmost of the flavors and ingredients. It does accomplish this but I would advise those with large appetites to order two entrees (which is not a problem for this establishment) as one will probably not be enough.

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