Location: Dalkeith
Top Restaurants in Dalkeith
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Top 4 International food in Dalkeith, Scotland, United Kingdom
Find out what International restaurants to try in Dalkeith. Dalkeith (/dælˈkiːθ/ dal-KEETH; Scottish Gaelic: Dail Cheith) is a town in Midlothian, Scotland, on the River Esk. It was granted a burgh of barony in 1401 and a burgh of regality in 1540. The settlement of Dalkeith grew southwestwards from its 12th-century castle (now Dalkeith Palace). Dalkeith has a population of 12,342 people according to the 2011 census.
Things to do in Dalkeith
1. Condita
Overall Ratings
5 based on 73 reviews
Dinner, which is by reservation only, is a five or eight course surprise tasting menu that will take guests on a sensory exploration of the different regions of Scotland. There is the option to have matched wines by the glass which Condita has shipped its
Reviewed By Maverijk
Wonderful restaurant on the south side of Edinburgh serving 8 course gastronomic delights with wonderfully matched wines. Service is excellent as is the preparation of the tasting menu. Condita is one of those no menu places. Owned by fine dining consultant, Mark Slaney, their head chef is Conor Toomey, formerly of the Isle of Eriska Hotel. Before taking charge of the kitchen at Eriska, Conor was executive chef at Amberley Castle at Arundel, head chef at Storrs Hall at Windermere and head chef at Coworth Park, Ascot. All of these held a prestigious 3 Rosettes in the AA Restaurant Guide.Highly Recommended.
Most Popular Bangladeshi food in Dalkeith, Scotland, United Kingdom
2. Aizle
Overall Ratings
5 based on 898 reviews
Reviewed By Hairygreek
We were expecting a good meal as our friends had been before but this was really special. From the exquisite amuse bouche, through beautifully fresh fish, tasty local meats and vegetables all blending together in such tasty and sometimes unusual combinations. The drinks were lovely too, particularly the wine recommended by the very knowledgeable staff. And the staff should get a mention, well informed, discreet with personality, a great mix.
3. Apiary Restaurant
Overall Ratings
4 based on 558 reviews
Reviewed By TallBloke68
Very pleased to get a table here this year on our annual pilgramage to the Ed Fringe - we couldn't get to eat here last year!In summary the food, wine and service were excellent. We were eating relatively late after a show at the Fringe but this wasn't a problem - staff were very welcoming and patient - we were the last to leave but were not made to feel that we had oversayed our welcome.The four of us had a mixture of starters - prawn and sweetcorn fritters, lamb koftas and two dips with breads - all excellent. Three of us chose the posk belly with haggis bonbons - an absolute triumph! The pork just melted and the bubble and squeak cake was a delight.We had no room for deserts - but then decided we would try a taster of their ice creams - the safron flavour is unusual but delious but the star was the gingerbread flavour!Will return next year without hesitation - just wish we lived closer. Great time - thank you!
4. Number One at The Balmoral
Overall Ratings
5 based on 1794 reviews
Memorable flavours and world-class cuisine. A truly outstanding culinary experience, worthy of its Michelin star. Step into Number Oneâs dining room and sink into one of the dove grey wool banquettes. Contemporary art abounds on the lacquered red walls, f
Reviewed By 111TWIGAMINHAAFRIKA
We pre-booked online, a must for busy periods.As you enter the restaurant bar you are greeted with such warmth, friendly, professional and great service as we took drinks first before heading to the restaurant for our early dinner.Fine menu, excellent drinks menu, this was three courses taken, par excellence!Delicious cuisine, fine atmosphere, grand deco', and excellent service. A place where you are made to feel special...
