Reviews on Indian food in Valence, Auvergne-Rhone-Alpes, France including Darjeeling, Kathmandu, Le Shalimar, Le Cashmir
Things to do in Valence
4 based on 128 reviews
Being an Indian, it is very heart warming when you are able to find a restaurant like DarjeelingFood was authentic Indian with amazing taste. Restaurant is beautifully designedOwner was very courteous. Just perfect :)
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4 based on 127 reviews
If you're looking for Indian food I would not recommend the Kathmandu. In my opinion their food (Nepalese and Indian) is very much adjusted to the likings of the French. Also, being allergic to milkproducts, there is not much choice as almost every dish has been prepared using milk, crème fraiche or cheese. When I say almost every dish, that includes the rice. Rice!!!The service is very friendly and accomodating, but your spend quite some time waiting for your food to be served. Also the acoustics in the place are pretty bad, so when there are a lot of people it is hard to hear each other when you're with a small group.If you need an Indian restaurant in Valence I would rather recommend the Shalimar (center of Valence) or the Darjeeling (Bourg-les-Valence). Both also offer take-out!
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4 based on 171 reviews
Traditional indian cuisine. Reputed and very well known since 2001. We receive many tourist from all around the world. Our meat dishes are halal. We also offer vegetarian dishes, gluten free and without dairy products. We also do takeaway. For delivery yo
Went there for a quick diner with friends, after coming once a few years back. The food is good, especially knowing that this might be the only indian place in Valence. Quantities are also appreciable. The service is let's say okay, the place itself is too crowded and you have to wait a bit too long until someone gets your order and to be served. If you are craving for indian food, head there and you won't be disappointed. If you are just searching for a place to have diner with friends in the center, there are plenty others much nicer.
4 based on 51 reviews
A 4, en ce triste et pluvieux samedi de fin octobre, en entrée, nous avons testé le mix pakora (beignets dâaubergine, dâoignons et de pommes de terre) et les crevettes pakora, lâensemble accompagné dâun assortiment de sauces douce, épicée ou sucrée et d crudités (salade iceberg, concombre, tomate...). Câest frais, bon et très copieux. A mon sens, le maïs était cependant superflu.En plat, nous avons apprécié lâagneau madras (présenté très épicé en fait très européinisé), lâagneau tikka masala (très bon), le poulet curry (un peu sec) et le sublime briyani (légumes cuits type poivron, oignons... avec un riz basmati aux 25 épices). Mention spéciale pour le riz qui accompagne les viandes qui est très bien préparé tant le riz masala que le surprenant riz citronné.Agréables nans même si le fromage/garlic gagnerait à être un peu plus musclé.Correct Crozes Hermitage en bouteille mais Viognier au verre perfectible (pas de miracle à 3,50 â¬/verre même sâil est bien servi).Décor dans le jus.Prix très raisonnables.
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