Best Indian restaurants nearby. Discover the best Indian food in Jimbaran. View Menus, Photos and Reviews for Indian restaurants near you.. White-sand beaches set the scene for a romantic tete à tete in Jimbaran, a quaint fishing village in Bali, Indonesia. Luxury hotels mingle with simple seafood shacks on the waterfront. Feed your paramour succulent chunks of freshly-prepared fish, then amble along the beach under the Indonesian moonlight before retiring to your five-star accommodations for the night... and the next morning.
Things to do in Jimbaran
5 based on 425 reviews
Tarunyan is Jimbaran's favorite traditional Balinese restaurant. Our delicious menu is bound to have something for you and your whole family. We have traditional balinese and western cuisine, Vegetarian food, breakfast, brunch, lunch, dinner and of course
Ate here today on our way home from the beach.Staff were very warm and welcoming.Explained all the specials to us aswell.Food was fantastic, we tried to keep our choice traditional, the ribs were beautiful and very meaty. The prawns were absolutely unbelievable and the sauce they came with was phenomenal. Looking at other peoples meals, everything looked delicious.Even to the point of having a one of their children taking great delight in handing out a flower to all diners.The bill was real value.Staff are fantastic and the food is delicious.This is a definate must visit!Thank you Kie for your review! We are so happy you enjoyed the food and the staff. We hope you have a wonderful holiday in Bali and take care!
4 based on 114 reviews
Experience cosmopolitan Asian dining in an enchanting Bali setting at Padi, comprising four open-air, thatch-roofed pavilions and a lively Asian heritage-style display kitchen where guests can watch native Indonesian, Indian and Thai chefs working alongsi
The buffet breakfast was included in our room rate.Food 5/5Wowwwww what a spread! Thereâs Chinese, Japanese, Indonesian and Western food options incl an omelette station, fruit, pastries, pancakes/waffles, donuts and more. Everything was delicious, I wish had more room to eat more lolService 5/5You order an omelette and donât need to stand there because they deliver it to your table which is genius. It avoids big lines and is more convenient.Value 5/5The cost of breakfast was included in our room rate but Iâve been to brunches with a similar spread to Padi and it cost >$50 CDN.Atmosphere 4/5I liked the variety of cultural foods and the lack of lines. The decor is very Balinese style and it just contributed to the very chill vibe.Dear Gino C,What a pleasure to spend a few minutes reading about how much you enjoyed your recentstay at AYANA. It is reviews such as yours that make being a part of the AYANA family sorewarding.I will surely share your positive review about your experience with our team to furtherinspire them. With 18 in-house restaurants that showcase the very best of Italian, Mexican,Indonesian and Japanese specialities, as well as grilled seafood overlooking the ocean atKisik, and savory Mediterranean dinners by the sea at Rock Bar BALI, our chefs workdiligently to please every palate, whim and age.Furthermore, as guest satisfaction is the heart and soul of the AYANA experience, I amhappy to read that you were able to experience our teamâs genuinely caring service duringyour stay.I am sure that your comments will help many travelers choose to stay at AYANA, especiallyknowing what Baliâs most expansive fully-integrated resort has to offer. With three world-class resorts terraced along stunning cliff-tops, guests have unlimited access to 18 inspiringrestaurants and bars, including the famous Rock Bar BALI, the new Kubu Beach Club, twofully-appointed spas, as well as the opulent Spa on the Rock, and 12 swimming poolsdesignated to please honeymooners and families alike.Thank you again for taking a few valuable moments out of your day to reach out to us, andwe look forward to hearing from you again soon.Warm Regards,Manik SudarsanaExecutive Assistant Manager, Food and Beverage - AYANA
4 based on 42 reviews
Celebrating the craftsmanship of our culinary team, Taman Wantilan's vibrant dining experience sees specialty chefs take centre stage preparing an extensive array of Asian and Western cuisine at 9 live action cooking stations. The chic design maximizes th
Asian Tea eggsI had a light breakfast before my yoga session at Taman wantilan, at the Four Seasons Jimbaran Bay. The TW is overlooking the ocean, this restaurant specializes in Indonesian cuisine and serves breakfast and dinner daily. The TW is an open-walled venue, hence it is airy & bright. This rustic style of Taman Wantilan is complemented by a delightful buffet spread and 11 live-cooking stations. You will receive a road Map to guide you through the 11 live stations. I had Asian Tea eggs for my breakfast. The Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns.I had a sample of Dal with chickpeas and one vegetable Samosa for tasting. The Indian specialty Chef, Anil Naudiyal is the man behind this flavorful cuisine. The Indian live station was full of authentic food. SEE photos.Dear âGhadeer2014â, Thank you for taking the time to write a review on breakfast at the new Taman Wantilan, following the restaurantâs relaunch. I am thrilled to hear you enjoyed your dining experience, especially the tea eggs and authentic cuisine from the Indian station â one of 9 live action cooking stations. I will share your comment with Chef Anil and the team, who I am sure will feel very rewarded by your feedback. We hope to welcome you back to experience the other stations including the Patisserie which is full of pastries at breakfast, and French-style desserts at dinner, by our award winning Pastry Chef Yusuke. Warm Regards,Nicolas SenesFood and Beverage Director
4 based on 105 reviews
INDIAN TANDOOR brings the Best & Wonderful flavors of North Indian Cuisine to the Jimbaran Bay area. The cuisine of North Indian Frontier (Afghanistan, Pakistan, and Punjab) is generally defined by a simplistic style of preparation, involving large chunks
I thinks it's the first time I have such mixed feelings about place. The food itself was excellent. I can't say one bad word about it. Fresh, great quality products, amazing variety of spices and herbs. Great portions and complete satisfaction in your tummy. BUT, the service was just weird. We had a strange feeling of "not welcomed", "we don't care about you", "we just want your money", "please have massive order so we can get large tip"... I can't even point out one single employee, since several waiters served us and the feeling was overall and all over the place. Maybe it's the issue in management or the fact some "family aspect" is missing there. I imagine if nice Indian family were running this place with huge love of what they do and food they serve, this place would be an absolute bomb, 10/10, perfect experience. But it's not.
Where to eat Chinese food in Jimbaran: The Best Restaurants and Bars
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