Discover Restaurants offering the best Indian food in Ballyshannon, County Donegal, Ireland. Ballyshannon (Irish: Béal Átha Seanaidh, meaning "The Mouth of Seannach's ford") is a town in County Donegal, Ireland. Located at the southern end of the county where the N3 from Dublin ends and the N15 crosses the River Erne, it claims to be the oldest town in Ireland.
Things to do in Ballyshannon
4 based on 287 reviews
Taj Mahal Is An Indian Resturent And Continental Fastfood Takeaway Situated Just Of Beautiful Bundoran Town
Came for a birthday dinner with my husband whilst on a weekend away. Service is very good and the food is amazing. Everything was very tasty but the Butter Chicken was the best I've ever tasted. Definitely a must visit when in Bundoran. 10/10 Taj MahalThank you so much belated happy birthday to you
Most Popular Bar food in Ballyshannon, County Donegal, Ireland
4 based on 61 reviews
Took us a while to find this restaurant it's in an Industrial location when we got there nice restaurant we ordered our starters my wife ordered chicken pakora and I ordered the meat samosas when starters arrived my wife got prawn pakoras we told the waitress she apologised and offered to change we said it was fine only fault we had was had anyone had an allergy to prawns it could have been serious any both starters were delicious my wife ordered Tikka Masala and I got chicken Madras came with various rice ie pilau both were lovely nicely spiced reasonably priced would reccomend this restaurant
Where to eat European food in Ballyshannon: The Best Restaurants and Bars
Perfect restaurant for us all - meat eaters, veggie, vegan- great range of choices and all really tasty. Lovely environment and friendly staff. Children with other groups were well catered for. Excellent start with complimentary popadums. Absolutely recommend this new restaurant.
Where to eat Pub food in Ballyshannon: The Best Restaurants and Bars
My family have been using the Natraj for many years and it is most definately the best 'Indian' restaurant in the area ( all the guys are Bangladeshi by the way ) The restaurant is nicely laid out and very clean. The staff are excellent and nothing is ever too much trouble for them. Each dish has its own distinct flavour and not like many restaurants who use the same base sauce or gravy for every dish. The chicken shaslik is sensational and their lamb dishes are always very tender and nice cuts of meat. They have started putting take away food in plastic containers which is something I don't particularly like ( I don't think it keeps food hot enough ) but apart from that one gripe, I would thoroughly recommend this lovely restaurant.
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