Location: Pedreguer
Top Restaurants in Pedreguer
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Top 4 Healthy food in Pedreguer, Province of Alicante, Spain
Discover Restaurants offering the best Healthy food in Pedreguer, Province of Alicante, Spain. Pedreguer (Valencian: [peðɾeˈɣeɾ], Spanish: [peðɾeˈɣer]) is a town in the comarca of Marina Alta in the province of Alicante, Spain. The town is situated at the foot of the Muntanya Gran and close to the two larger coastal towns of Dénia and Xàbia. It has a population of 7097 (as of 2008). It is also close to the Jalon Valley which is famous for its springtime almond tree blossom.
Restaurants in Pedreguer
1. La Tasca
Overall Ratings
4 based on 272 reviews
Inspired by their mother's cuisine, the three brothers, of Italian origin but brought up in Spain, continue the gastronomic legacy.Set in e simple and picturesque location and offering Mediterranean flavours created with fresh seasonal produce, the menu i
Reviewed By Symro01
Great atmosphere and friendly staff along with good food make this a good place to spend an evening. Worth a visit !
Where to eat Pizza food in Pedreguer: The Best Restaurants and Bars
2. Verdeando Eco
Overall Ratings
4 based on 199 reviews
Reviewed By seasonedtraveller072
Something a bit different but not really for me. Chef was great Recommending what to order but it was very expensive for what it was and all a bit rich especially the leek quiche it was much like Re like leek lasagne to meThe best answer for you to know "Verdeando eco" and the way you work is an "opinion" that for us is a "very deep reflection of the pillars for which Verdeando eco exists"...-------------------------------------------------------------------------------------------LIKE THIS RESTAURANT, THERE IS NONE!It's my first review on Tripadvisor. I do not like the internet or the social network shopping websites or anything like it. However, I decided to take the first step to express my gratitude to this project. I have worked 40 years in the tourism industry; I owned a couple of restaurants I know this industry very well. I visited at this restaurant by chance. I was spending a few days in Denia, one afternoon I was with a friend at the Las Brisas Center, to have a drink. Inadvertently, I saw Verdeando. That same night I went to dinner ... when I finished I could see what was said by the waiter. From the moment you enter this place, you know that it is much different than usual. The attentive waiter told us about our table, then he introduced us to the Restaurant (He showed us the premises they have, a brief introduction of how they cook, the form, and ingredients that they use). It is a place with energy, charm, and above all real and congruent with its premises ... what makes this restaurant different from all the othersâI say all because nobody puts so much to a business (I HAVE FIRST HAND). It is ecofriendly, the take-away containers are biodegradable and the straws are made of recycled cardboard. The paper of the baths are recycled. Titanium pots 50% steamed oven Whole meals. They donât not use refined salt nor refined sugar. TO SPECIFY: setting up a business like a restaurant has many expenses by itself. If I add the above as a differentiating factor, it is very difficult to see it as a business. It is more I would not own it or have ever crossed my mind that I have known during my 40 years of experience have seen it. I can only think that what is in this project is love and a lot of disinterested love. From its kitchen where they prioritize in quality, to the ethics of the environment in which we live. This is truly BRAVE! It is for all the above expressed, that led me to write this opinion, also because I was so excited that made me feel ashamed for everything that the human being including ME. We can generate more profits, lower quality and sell gold when what we sell is straws. I have to say thank you from the bottom of my heart to make known the true humility, and give every human being a seed of your project, which in me has caused gratitude and hope in changing so much evil and cruelty towards other species. Everything we ate was very accomplished and achieved, face the diner may seem simple, too simple and easy, but I tell you that I worked in tourism to reach such simplicity without losing strength the dish is true GENIUS!. I hope to have the pleasure of returning one day to visit you. MuchÃsimas gracias por habernos visitado...
Top 10 Spanish food in Pedreguer, Province of Alicante, Spain
3. Cantina Italiana
Overall Ratings
5 based on 84 reviews
Here we prepare authentic Italian cuisine made with love for our country,by expert hands, because it has always been our work in Italy. Here you will find the most authentic Italian recipes without the contribution of modifications and exceptions tourist.
Reviewed By micky4041487
Just called in for a coffee whilst out for a stroll ,ended up having a meal and then coming back twice more(not in the same day)Food is excellent,very attentive service, everything explained and the wine and beer selection is great. Highly recommend this restaurant
Most Popular Fusion food in Pedreguer, Province of Alicante, Spain
4. Tasca Les Monges
Overall Ratings
4 based on 1053 reviews
Located in the old town of Denia, in the heart of Loreto Street, famous for its cuisine, "Tasca Les Monges" offers ancient atmosphere traditional where you can taste dishes of Valencian cuisine with a variety of elaborate homemade tapas, exquisite meat, f
Reviewed By McKinners
We spent a morning walking around Denia and came across this wonderful place - we were hot and tired, looking for authentic Spanish tapas. They moved tables around (so our large group could sit together) and made us feel really welcome. The kids meals came out very quickly (a delicious tapas of chorizo croquettes and some mussels) while we were warned that ours would take a little longer. The food was definitely worth the wait and we were brought fresh bread and aioli to keep our hunger at bay. I shared a seafood paella with another adult and we struggled to eat it all. Very tasty and choc full of prawns, muscles and squid. Nomnom! Other dishes ordered were the Ox burger - with a hole cut out the bun and an egg popped in! Lamb chops in green garlic sauce and a ham and cheese omelette. Then, as we paid the bill they (discreetly) asked if we minded if they gave the children a lolly and if weâd like a little drink of some sort of liquor (apple or pear brandy?) It came out in miniature bottles and finished the meal beautifully.I would highly recommend eating here to anyone and we will definitely come back if we are in the area again.
