Find out what Grill restaurants to try in Penne including Pizzeria Ex Officine Penne, Mattatoio: Pizza & Carni, Ristorante Valtavo di Ciotti Sabrina, La Spiaggetta
Things to do in Penne
4 based on 55 reviews
Sure, we're Americans and we love our beer and pizza. But when we were traveling in Italy we certainly didn't expect to find this combination. The pizza is perfectly crisp and flavorful. There is a nice variety of beer on tap, something you don't always find in Italy, and the atmosphere is always lively. We were staying two weeks and ended up eat at Ex Officina three times!Grazie MaryAlice l'aspetto per farle assaggiare i nostri succulenti arrosticini fatti a mano. A presto Luigi
4 based on 236 reviews
Industrial relict from 1950...Refurbished in 2012 promoting valuable fresh simple balanced food with attention to new technologies cooking systems. Cozy, relaxing and "wabi sabi " environment Each details from materials to light and colors are used to giv
the food we got was fantastic and the review would have been much better had the sweet, of ice cream (a staple of almost every Italian restaurant I have ever attended), been available. It would have been so bad if we had been told this upon ordering and not over 30 minutes later when we asked where it was.Service is good when it isn't busy, but while we were there the 2 staff plus the chef were run off their feet which is possibly why we weren't informed about the ice cream - so get there early
Most Popular Mediterranean food in Penne, Province of Pescara, Italy
4 based on 21 reviews
Si mangia proprio di fronte al Tavo che, imperturbabile, prosegue la sua corsa accompagnando con il leggero frangere delle onde la cena estiva.Si declina il gusto del Territorio...la pasta fatta in casa...la salsiccia...il Formaggio, principalmente, il Formaggio.à così che, piacevolmente, trascorre il Tempo che farà presto rimpiangere il rosso Montepulciano che accompagnò l'inimitabile fragranza del Pecorino di Farindola...
Where to eat European food in Penne: The Best Restaurants and Bars
4 based on 77 reviews
It's an open house where it's possible to eat or to stop for a drink in the beautiful nature of the national park of gran sasso and monti della Laga in the center of Italy in Abruzzo.
Very good welcome to the restaurant.No menu but the owner explains what is available.Excellent English spokenFried pizza starters excellent,very light.Ravioli stuffed with ricotta cheese in a tomato sauce has a great flavour.Arrosticini very good quality with the meat being more tender than average.Sausages are great,very meay.Zucchini in a homemade dressing delicious.Good red wine.We were in Farindola for one week,but went for a meal twice.Only open on weekends out of season.Will be going back next time we're in the area.
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