Reviews on Grill food in Fleury, France including Bergamote, La Petite Cour, L'Effet Mer, La Source
Things to do in Fleury
4 based on 55 reviews
We went to eat at Bergamote after reading the TripAdvisor reviews. We had a lovely welcome and the waitress looked after us very well.The moules [mussels] were excellent and the house fries are delicious. Everything seems to be cooked from fresh, but some of our other dishes didn't seem as seasoned as they could have been. We liked the homemade desserts though.We were a bit bemused by the billiards table at the back of the restaurant and the salt and pepper in little individual paper packets.A bit of a mixed bag, all in all.
4 based on 364 reviews
Close to the historic center, nestled in a semi pedestrian street, lies the restaurant "small courtyard" as the name suggests, a small flowered and shaded courtyard waiting for you to spend a pleasant time, but beware !!! It has only 16 seats. The restaur
Picked here from other reviews from TripAdvisor and we were lucky we did. Great meal served to us in the courtyard. Service relaxed. Cooking simple but tasty. Only little point of distress is the potato served for the children. Slightly strange looking for them but very tasty. Recommend to all parties please spend the extra time looking for this restaurant and your efforts will be rewarded.
4 based on 216 reviews
We noticed that the blackboard said l'Effet Mer had changed hands. We stopped going there a few years ago under the previous owners and were interested to see what has changed. We've always liked the location opposite the sea but slightly away from the centre of St Pierre.The atmosphere is still as relaxing and the young couple who run the restaurant now are very welcoming. The menu is varied and they also do interesting looking tapas.The desserts are homemade and not run of the mill like some of the restaurants in the area.Good experience.
France Food Guide: 3 International food Must-Eat Restaurants & Street Food Stalls in Fleury
3 based on 298 reviews
Nothing outstanding but consistently average. Reliably repetitive but for example the 'Colonel' a sorbet and vodka desert is difficult to taste the vodka in. The average steak is just that and about 30% waste. Portions are smallish and drink service for extras during the meal arrive usually too late to acompany the food. Reliability of mediocrity is probably the best point of eating here.
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