Find out what Grill restaurants to try in Flemish Brabant Province including Midtown Grill, CHUMADIA, L'Auberg'In, La Vigna
Things to do in Flemish Brabant Province
4 based on 652 reviews
A premier Brussels steakhouse, Midtown Bar & Grill serves the best U.S. prime beef steaks in town complemented with seasonal dishes using fresh, local Belgium ingredients. This trendy restaurant in downtown Brussels offers a fun, vibrant environment.
The food is standard. Had to send back my steak three times to have it cooked properly, ended up having my fillet cooked well done to make it easy. Noe and Kathlyn were awesome waitresses.Dear S1732CJbriangWe are sorry to hear about your steak, but at the same time we are glad that our team make your experience better.We hope to see you back soon
Where to eat Gastropub food in Flemish Brabant Province: The Best Restaurants and Bars
4 based on 238 reviews
Super authentic place with superb meet! Outstanding value for money for Brüssels. Yes, if you donât speak english, donât have enough cash and looking for a fancy place, you will not be 100% satisfied here. But if you want it to have rough, simple and meaty af, it is exactly the right place for you!
Most Popular Lebanese food in Flemish Brabant Province, Flanders, Belgium
4 based on 231 reviews
This was our fourth visit to l'Auberg'in. We came away from our other visits sometimes very pleased, sometimes disappointed. Mixed feelings, but that obviously did not stop us from returning.Pleasant welcome in this warm, "cottage-y" ambiance restaurant in the Woluwe St. Pierre district of Brussels. Nice table for four opposite the blazing fireplace, which is also used for grilling purposes. Very good service. Full on a Thursday evening, so be sure to make reservations well ahead. The only draw-back are the uncomfortable chairs.Quite extensive à la carte options, both as entrées and main courses. Also a 4 course menu at a reasonable â¬44. I tried the salade de langoustines as a starter, which was nicely presented, but didn't taste much of langoustines. The head waiter had enthusiastically recommended the noisettes d'agneau (as it was lamb season), grilled on afore-mentioned open fire. Excellent choice, perfectly grilled.Rather modest wine list, but as this is not a high-flying restaurant, you don't need a high-flying wine either. We tried a St. Joseph from the Rhône Valley and everyone at the table commented on its good quality and perfect match to the lamb.Desserts are always very much a matter of individual taste and can be disappointing. This was the case for us. Nothing special.In summary, nice ambiance, very good service, nice food, reasonably priced and not too loud. Perfect for an evening out with friends.
Top 3 Wine Bar food in Flemish Brabant Province, Flanders, Belgium
4 based on 321 reviews
Quiet on a Tuesday evening, and our hostess gave us plenty of attention, suggesting dishes and describing them to help the choice process. Swordfish carpaccio, scampi and antipasto Umbro all excellent. The preferred white wine was unavailable, but the hostess suggested an alternative which was close in taste and very nice. The same thing happened with the choice of red later. For the mains, lemon veal, sea bass were very tasty. Only small comment: could do with vegetables to be added. All food was exceptional.
ThingsTodoPost © 2018 - 2024 All rights reserved.