Top Restaurants in Balaruc-le-Vieux
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Top 4 Grill food in Balaruc-le-Vieux, France
Reviews on Grill food in Balaruc-le-Vieux, France including Le Point de Thau, La Garriguette, LE RESTO DU LAC, Chez Mino
Restaurants in Balaruc-le-Vieux
1. Le Point de Thau
Overall Ratings
4 based on 506 reviews
Reviewed By lgmd2005
The perfect hosts - welcoming and discretely attentive, a cosy atmosphere and great food at a good price. I will definitely go back to this restaurant.
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2. La Garriguette
Overall Ratings
4 based on 307 reviews
Reviewed By Daniel M
We had a very nice dinner choosing a tappas plate and a seafood plate. It proved to be a great choice. Very friendly service and limited waiting time although restaurant was quite full. Good choice of wine and salads too. On an earlier night we went to one of the bigger waterfront places and realized it was a mistake. La Garriguette is way above in terms of service, friendliness and atmosphere.
3. LE RESTO DU LAC
Overall Ratings
4 based on 296 reviews
Restaurant de spécialités portugaises situé à Frontigan, dans l'hérault (34) entre le Massif de la Gardiole et les Etangs. Dans un décor à la fois chaleureux, actuel et convivial, nous vous ferons découvrir ou retrouver les saveurs de la gastronomie portu
Reviewed By maureenb565
Spend a lot of time in Portugal,about 6 weeks every year.I remember @ 30 yrs ago pigs ears being on menus,things have moved on.The day we went the only thing I ate was the pasta.The starter was a no go due to the above, the chicken that came with the pasta was of the cheapest cut,dessert OK. The fixed price menu included a drink yet we were charged for the whole unit,25cl,of wine.16Euros + wine of which I ate the pasta!Looking forward to Setubal in September!
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4. Chez Mino
Overall Ratings
4 based on 203 reviews
Reviewed By chuchib2015
Place: was clean but very bad organize with no taste at all. Wasn't comfortable and very cold.Stuff: were nice but not professional, the chef recommend us a pasta dish due we couldn't choose any thing else, they didn't have anything on the menu. So we accepted. Food: they bring us the food, it look like cheap boil pasta with a nasty tomato sauce on top with I don't know how many types of meat on it. The flavor wasn't bad but was very boring and plane. The pasta was over cook, not quality pasta ( very cheap one). It look like they use all the left overs and put them in the sauce.The last surprise, the price. 16⬠each dish. Unbeilable, the cost to make that dish doesn't cost more than 2â¬.The entrecôte on the menu was 18⬠so in conclusion, they scam us or they don't know how to manage the prices on the menu.I don't recommend this place to anyone.
