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Top 4 Gastropub food in Hennebont, France
Best Gastropub restaurants nearby. Discover the best Gastropub food in Hennebont. View Menus, Photos and Reviews for Gastropub restaurants near you. including Chateau de Locguenole - Restaurant, L'Arret O Port, L'Ardoizen, Le Belvedere
Things to do in Hennebont
1. Chateau de Locguenole - Restaurant
Overall Ratings
4 based on 116 reviews
ChefJérémie Louis and his team create an original, imaginative cuisine in which the quality of the ingredients remains the essential foundation for asuccessful dish. Restaurant is facing the inlet. Incredible sunset.
Reviewed By Heather G
We stayed at the Chateau Locguenole when we visited Carnac and Quiberon in Brittany. Seldom have we had such a wonderful hotel and restaurant experience.This is a Chateaux & Relais property, therefore very expensive and very elegant. The service was, as expected, professional and efficient. But to our great delight, the staff couldn't have been friendlier and more welcoming.We were offered a choice among four reception rooms around the Chateau to have our pre-dinner drinks. We chose one with wood paneling, long French windows and doors, decorated with family portraits. We tried the 'cocktail du main' which was champagne with cherry brandy. Too sweet for my taste, but my husband happily finished mine.The dining room was downstairs in what had been the Chateau's kitchen. So it was full of French charm in a rustic way. We had a lovely table by the window, looking out over the lawns. It turned out we were the only ones dining. I don't know if the superb service we received was due to that, but superb it was. Our young waiter was friendly and open to our conversational overtures (turns out his cousin has a restaurant in Montreal). Friendly but not intrusive. He practised his English and we practised our French. He was helpful with suggestions. When he brought my duck entree he told me it was cooked very rare, but the chef had instructed him to tell me that if I preferred it more well done, he would be pleased to comply. I deferred to the chef's expertise, ate it rare and it was melt in the mouth tender. My husband had his usual steak, cooked perfectly to his medium rare specification and served hot. I don't remember what the sides, appetizers, amuse bouches and desserts were, but I do remember they were fantastically good, as was the recommended wine.We took our time and spent several hours over dinner. Although we were the only clients, we were not rushed and never received the impression they were willing us to hurry and go so they could go home.Flawless cooking, presentation and service. Eat here if you ever get the chance. It is worth every penny.
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2. L'Arret O Port
Overall Ratings
3 based on 109 reviews
Bienvenue à l'Arrêt O Port, votre escale plaisir ! Cuisine du marché, accueil convivial et bonne ambiance musicale ... vous allez prendre du bon temps. Produits frais, locaux et de saison, pain maison au blé noir, planches apéritives, tapas, cocktails mai
Reviewed By NathB4033
Restaurant très sympa, déco raffinée, vue sur le port et St Louis. Repas avec 2 entrées au choix, 3 plats et 3 déserts. Largement de quoi trouver son bonheur. Nous sommes venus avec les enfants, qui pouvaient faire de la trottinette à côté sans être inquiétés. On recommande !!!
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3. L'Ardoizen
Overall Ratings
4 based on 107 reviews
Reviewed By Paul C
A party of eight, we entered what seemed like a straightforward, mid-sized restaurant with friendly staff and an unassuming style. But when the food and wine arrived we realised L'Ardoizen is just exceptional. We could not have enjoyed the evening any more than we did.Very warmly recommended.Thanks a lot for your recommendation and your confidence ! We hope to see you again soon to share more culinary moments at LâArdoizen !
4. Le Belvedere
Overall Ratings
4 based on 79 reviews
Reviewed By michaelvA755GA
We found this little gem on June 13, 2018 and enjoyed the hospitality of Florence and her staff. That evening we had each a three courses menu, starting with raviolis de langoustines and the salade de crevettes bio. Both tasted very delicious and were beautifully decorated on their plates. As main course we chose a fish and pasta with clams, which were perfectly prepared and again admirably presented. For the dessert we had to choose strawberries - a must in early summer season in Bretagne. For all courses we savoured a lovely bottle of Sancerre which matched all three courses and the temper of this splendid evening. Thanks for this woNderful experience, Florence!
