Best Fusion restaurants nearby. Discover the best Fusion food in Tournai. View Menus, Photos and Reviews for Fusion restaurants near you.. Tournai is a charming small town near France that begs to be discovered. With more than 2,000 years of history, Tournai’s roots began as a market town (Tornacum) near the crossroads of a Roman road. Today, the sprawling municipality includes more than 1,000 kilometres of signposts, with guidance from “Rambling Cards,” allowing Tournai to be explored on foot, by bike or on horseback. Here an old chapel, there a castle or an old farm – there’s so much to see in Tournai that you’ll soon realize you’ve been exploring for hours. Must-see attractions include Notre Dame Cathedral in Tournai, The Belfry, Museum of Fine Arts, the Castle of Beloeil, and the Museum of Tapestry and Textile Arts.
Things to do in Tournai
4 based on 108 reviews
Le dernier samedi de chaque mois: 1 menu à 35 euros commandé ( entrée-plat- dessert) le deuxième offert.terrasse à l arrière. Lunch le midi 19⬠entrée plat dessert. Venez nous voir et vous détendre a la terrasse arrière tout l été. ..
Exellent lunch for just 18 euro in a cosy little garden. Relaxing atmosphere and friendly service.. Address to remember.thank you very mutch..
4 based on 155 reviews
Major find literally next door to the cathedral in Tournai. Very intimate setting but not cramped or crowded inside. Excellent food and all made from scratch. They easily accomodated our being vegetarians by modifying meals. Meat eaters around us in the restaurant seemed equally pleased by their selections. Highly recommended.
Best International food near Tournai, Hainaut Province, Belgium
4 based on 64 reviews
Une cuisine simple et gouteuse pour les midis et un menu plus élaboré pour les jeudis soir a un prix raisonnable.
Highly recommended if you want to eat local, sustainable and fresh products, the menu changes every few days following the seasons and the chefâs mood.
4 based on 105 reviews
Altogether, the balance is not too positive. After a very good entrée (walnut filled ravioli with shellfish), we waited an hour for the main course. I had pidgeon with ox tail and braised vegetables, which was fairly good, but not remarkable. Then a good round of cheese and coffee. Sharing a rather average bottle of average with my friend, the bill went to 108 euros each - by far too much for the quality. I found the decor somehow overcharged.
Where to eat Contemporary food in Tournai: The Best Restaurants and Bars
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