Find out what French restaurants to try in South Orange. South Orange, officially the Township of South Orange Village, is a suburban township in Essex County, New Jersey, United States. As of the 2010 United States Census, the village's population was 16,198, reflecting a decline of 766 (-4.5%) from the 16,964 counted in the 2000 Census, which had in turn increased by 574 (+3.5%) from the 16,390 counted in the 1990 Census. Seton Hall University is located in the township.
Things to do in South Orange
4 based on 220 reviews
Local Ingredients Deeply Rooted in French Technique
The menu choices were all tempting. Both appetizers and main courses were delicious. Service was impeccable without being pretentious. Truly a special place. Loved the mushroom bisque and duck breast entree.
4 based on 49 reviews
Home of the Original Stuffed Waffle Stuffing Waffles since 2007 Delicious Breakfast, Brunch &Lunch We specialize in Liege Sugar Waffles and our recipes are Southern and European inspired. All of our menu items are born from the highest quality ingredients
Service a little slow for a mid morning trip Waffles make up for it though, loads of choice and a good spit for breakfastWe Brits aren't used to the portions but managed it
Where to eat Italian food in South Orange: The Best Restaurants and Bars
4 based on 79 reviews
This is a very fine restaurant in a neighborhood that is in the process of being re-gentrified. There is a French bent to the menu. The vibe is very Spartan/European. Plenty of parking. The owner is present and attentive, Service could have been a bit more attentive. Our food was great. the Roast Chicken and the squash soup of the day were a B+ The Escargot, Bread and Saurbraten were and A+. The bar concoctions were terrific. Very creative and unique. Drink prices appear reasonable at $10 but they are quite small. Worth $10. A real highlight were the deserts. Save room. You will want the Crème Brulee and the magnificent Ice Cream Turrine.
Bistro d'Azur pays homage to the culture and cuisine of Southern France using the freshest locally sourced ingredients to express the diverse flavors of the Cote d'Azur and the entire Mediterranean region; based in classic French style and technique with
This recently opened restaurant was excellent in terms of decor and service .The menu provided balanced options and the preparation, presentation and taste of the food far exceeded our expectations.The halibut was cooked perfectly and the sauce was superb. I would also recommend the lamb chop and the octopus and eggplant starters
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