Reviews on French food in Netanya, Central District, Israel. Netanya (Hebrew: נְתַנְיָה, lit., "God gave"; Arabic: نتانيا) is a city in the Northern Central District of Israel, and is the capital of the surrounding Sharon plain. It is 30 km (18.64 mi) north of Tel Aviv, and 56 km (34.80 mi) south of Haifa, between the 'Poleg' stream and Wingate Institute in the south and the 'Avichail' stream in the north. Netanya was named in honor of Nathan Straus of Macy's, a prominent Jewish American merchant and philanthropist in the early 20th century.
Things to do in Netanya
4 based on 49 reviews
Cozy restaurant in quiet district, away from noisy main streets. Small and clean hall with outdoor terrace. Good cuisine includes Mediterranean food, (not oriental!) , choice of fish and seafood. Really tasty, well cooked meals, big satisfied portions. Not cheap place, but not extraordinary expensive.
4 based on 21 reviews
Searching for a better standard GOOD Meat restaurant led me to Three butchers. What a find! This is truly where the locals dine, in elegant, yet casual surroundings. Service is 10/10Food is amazing.... even for the noncarnivor amongst us... The Salmon Skewer and Avocado egg rolls were scrumptious and tasty. ....wait until I tell my friends
The biggest problem each Time I'm here is which cake to choose.IT DOESN'T MATTER. .everything is AMAZING at this shop.Try everything!!!
French bistrot gourmet , piano bar
We ate our first lunch in Israel at this place. Delicious pastas, sandwiches and coffee for our family with older and younger children.The place was busy, the hechsher is mehadrin, and there are tables inside and outside (with fans blowing) to handle the crowd.Definitely eat here!
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