Top Restaurants in Bourne End
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Top 4 French food in Bourne End, United Kingdom
Find out what French restaurants to try in Bourne End including The Bull Inn at Bisham, Cote Brasserie - Marlow, Waterside Inn, Brasserie Blanc Beaconsfield
1. The Bull Inn at Bisham
Overall Ratings
4 based on 456 reviews
Reviewed By geriannUK
The Bull is an atmospheric restaurant in a wonderful old building. The food was freshly prepared and delicious. The staff were very friendly and attentive and it was good value for money. The desert trolley was temptation on wheels! A great experience.
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2. Cote Brasserie - Marlow
Overall Ratings
4 based on 730 reviews
Our inspiration for the food and design of Cote is a modern interpretation of the many famous bistros of Paris. Inspired by new trends, we are dedicated to serving authentic classic brasserie dishes with a modern twist, using high quality produce at great
Reviewed By WWTravellerKent
The booking for a Monday night meal for 2 was made via the internet (via Book a Table) and proved to be quick, easy and efficient. It is suggested that no matter when you are going that a reservation is made in advance both to ensure you get a table and that no other âlargeâ event is taking place or occurring at your chosen time.The restaurant is easy to find being in the West Street (A4155), Marlow, but you may find parking has its challenges, even on a âquietâ night. It is worth noting that taxi fares in the area range from £12 - £15 for a 5 minute journey.The overall atmosphere is that of a simple clean décor with good lighting and very open plan. However the tables are quite close together and it can become quite noisy (echoes) at times, even when not busy. We were also âput offâ by the entry door used by the staff to access in/out of the kitchen; this was dirty and had finger marks and food stains over the paintwork and brass.On arrival we were greeted and shown to our table â the service throughout was very attentive and quite polite, with not rush to order. There were several menuâs to choose from and the ability to mix and match across them. All food dishes are cooked fresh to order, were of acceptable quality and value with decent portions being served. Items of note from our chosen dishes included the main of Lemon Sole and tor sweet the Crème Caramel â both well worth having a try. I have no hesitation in recommending this restaurant, however the food is just like any other Côte if I'm being honest, nothing really sets brassiere apart from others in the chain.
3. Waterside Inn
Overall Ratings
4 based on 1681 reviews
A 3* Michelin restaurant with rooms on the banks of the River Thames. Chef Patron is Alain Roux.
Reviewed By Bo R
I only have superlatives for The Waterside Inn! This 3-Michelin-star restaurant was splendiferous in every way: I'm talking about the WHOLE experience from the time you drive into Bray and leave your vehicle, step into the charming Inn, behold the dining area with an enchanting view of the Thames, encounter the politely helpful and knowledgeable staff rendering impeccable service, and partake of the exceptionally delicious fare! Now I know what truly distinguishes excellent from exquisite. Blessed to have dined in one of only 5 UK restaurants that have the distinctive 3-Michelin-star rating! I salute The Waterside Inn, the Roux family! I cherish the experience.
4. Brasserie Blanc Beaconsfield
Overall Ratings
4 based on 1578 reviews
Our gorgeous French restaurant in Beaconsfield is simply stunning with a high atrium ceiling in the rear and aged, lime-washed beams over the busy breakfast area. The light streams in & there are plenty of lovely seating areas for everything from quick lu
Reviewed By FairCritique4U
I do like this place. The staff are always very kind and I think the quality of the food is pretty good as well. My last few visits have been under a virgin experience day offer of three courses and a glass of wine. No complaints there, even though the menu is slightly reduced in choices. I still go back to a previous point I made that I do not believe the food is always that hot when it leaves the kitchen. I canât understand why that would be the case. The new addition to the menu is pork belly but actually the cabbage wasHi thereThank you for coming once again and I do apologise that the food came out not piping hot not only once but again when you came recently, please accept our sincerest apologies and it will be rectified,We hope we can see you again soonKind RegardsBBlanc Beaconsfield
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