Location: Atlanta
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Top 4 French food in Atlanta, Georgia, United States
Reviews on French food in Atlanta, Georgia, United States. Atlanta has been dubbed everything from the "capital of the new South" and "the next international city" to "the best place to do business." It's also a great place to visit. Fueled by the prosperity of local mega companies like Coca Cola and Holiday Inn, the prestige of hosting the 1996 Summer Olympic Games and the energy of young upwardly mobile types who have migrated to the city in droves - Atlanta is on fire. And this time it's a good thing. From world-class restaurants and a myriad of cultural attractions to a hip nightlife and sporting events galore, the city is cosmopolitan in every sense of the word. But Atlanta has also managed to maintain its historic character. Stop by the Atlanta History Center or visit the Martin Luther King Jr. Historical Site, a moving tribute to an American icon. Browse through the former home of famous author Margaret Mitchell or pop into the Jimmy Carter Library and Museum for details on the life and times of the former president and his family. Whether you choose modern urban endeavors or old southern pleasures, Atlanta will not disappoint.
Things to do in Atlanta
1. Babette's Cafe
Overall Ratings
4 based on 370 reviews
For more than 26 years, the story of food, grace, and community are vividly brought to life when you step into Babette's Cafe. We are a French restaurant in Atlanta, GA, where you'll forget you're just minutes from downtown Atlanta and swear you've steppe
Reviewed By K W
Babbette's is located in a converted house, which made for a comfortable, softly lit, intimate setting for a dinner for two. Service was very nice throughout. We had the eggplant puree--very nice; watermelon salad--also very nice and a large portion; and a tasting of the grilled corn and crab soup. Good flavor but the crab was a barely noticeable accent--so a slight disappointment. The paella was satisfactory, but whether it was a too heavy hand with the pimenton (smoked paprika) or the spice of the chorizo, I thought the characteristic saffron taste was overwhelmed. I would have it again, but adjust my expectations slightly. My wife had the veal piccata--which was one of the best either of us has had. The veal cutlets were thin and tender, and the piccata sauce was superb. We skipped dessert, as we were already sated. All in all, a pleasant experience. We'll give it another try when we're back in Atlanta.Thank you for the feed back, will pass these notes on to the staff. We're sorry to hear that the soup and paella weren't what you were expecting. We've actually replaced them on the menu and hope to see you in soon to give some of our new options a try.
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2. Marcel
Overall Ratings
4 based on 193 reviews
Reviewed By 3rh0
Really wonderful experience. We felt like we were treated like royalty. Bob, the host with the most, was so warm and welcoming. Our servers, Drew and Laura, were wonderful as well. The restaurant is a throwback to the 1930s (or so we were toldâwe wouldnât know since we only go as far back as the 90s). The cocktails were fun, but the wine selection was impeccable too. We really loved the Yves Culleton Syrah ($16).We skipped salads and went with 2 hors dâoeuvres: Jumbo Lump Crab Mayonnaise ($14.95) and Broiled Humboldt Fog ($15.95). The crab was amazing. It came with saltine crackers to put the crab on. Would 100% get again. The Humboldt Fog was just bread sitting in goat cheese and red sauce. There was really nothing special about it, and we wouldnât get it again.For our entrees, we got the Filet Madame ($54.95) and Côte de Boeuf ($78.95). Both were fantastic. We got the Sauce Diane ($4.95) and Béarnaise ($4.95), and between the two, the Béarnaise was definitely our favorite. We were a little turned off that they charged for the sauce.As for sides, they ran out of the Pommes Dauphinoise, so Drew suggested the Pommes Aligot (not on the menu, probably $12.95). It was too much cheese, and we wouldnât get it again. The Roasted Mushrooms in Wine ($13.95) were fantastic though.We have leftovers of both the entrees and sides!We ordered the 12 Layer Chocolate Cake for dessert ($12.95 I think), but after some time, Drew came out to tell us that they had run out, so they brought out THREE other desserts instead at no charge!! The Crème Caramel was my favorite. We didnât like the lemon flavor on the Baked Alaska, but the presentation with the flaming alcohol was very cool. The chocolate sorbet was good.Very expensive, but it was a fun experience and if we ever get the chance to go again, we would!
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3. Anis Cafe & Bistro
Overall Ratings
4 based on 338 reviews
Reviewed By A2442BKjohnd
Lots of waiting, including for drinks and to have our order taken. I had the scallops appetizer which were served lukewarm. Duck special was nothing special. Server was pleasant but maybe too busy. I wonât go back. If you want good French food in Buckhead, go to Bistro Nikki.We are so sorry to hear that you did not have a positive dining experience at Anis. It is always important for us to know when food and service standards are not being met. We hope you will give us another shot to make things right, so you can see our restaurant at itâs very best.
4. Bistro Niko
Overall Ratings
4 based on 890 reviews
Bistro Niko is a nod to Paris, right in the heart of Buckhead. The modern French fare is authentic & simple, while the affordably priced wine list, exciting cocktails and extensive craft beer list ensure that everyone finds something to suit their tastes.
Reviewed By LiketoTravel84
Celebrating two birthdays. Just dinner nothing complicated. Was a little concerned at first. Was seated and waited and waited and waited. Finally server came over. Nice guy. Little hard to understand...language and noise volume. Quick recovery once food arrived. Everyone at table raved about their food. Food out of kitchen in very timely manner. Cheese puffs, smoked salmon, salad and prosciutto asparagus all excellent. Entrees came again all excellent. The food is 5 star - total experience for me is 4+. Definitely recommendThank you for letting us be a part of the celebration! We look forward to serving you again soon!
