Top Restaurants in Porto Viro
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Top 4 European food in Porto Viro, Province of Rovigo, Italy
Discover Restaurants offering the best European food in Porto Viro, Province of Rovigo, Italy including Ristorante Enoteca Zafferano, Locanda Ristorante 7 Mari, Allo Scalo, Gastronomia le Quattro Stagioni
Things to do in Porto Viro
1. Ristorante Enoteca Zafferano
Overall Ratings
4 based on 273 reviews
Reviewed By stratosk1
its unbelievable that one can find places like this in a small italian village .all nice and proper white linen to enjoy your meal.and then the surprise specially with the fish disses one better than the other and so many of them.trust the chefs suggestions but ask for the menu card to check prices rather on the exp side
Most Popular Italian food in Porto Viro, Province of Rovigo, Italy
2. Locanda Ristorante 7 Mari
Overall Ratings
4 based on 237 reviews
Reviewed By P_Stibbons
Good place for a more formal dinner. Service is attentive and friendly, nice selection of dishes, well presented and served.
3. Allo Scalo
Overall Ratings
4 based on 589 reviews
No pets are allowed.
Reviewed By FTMDave
This restaurant is simply a cut above.Magnificent food - I had pumpkin gnocchetti with salmon, and baccalà with polenta, both excellent.Great customer service, the waiter was always attentive, chatty when we wanted to chat, and kept himself to himself at other times.Lovely traditional décor, great wine collection, and finally a restaurant in Adria that turns on the air-conditioning in August so guests can eat comfortably.Grazie FTMDave per la tua recensione , spero di rivederti presto per degustare nuovi piatti , CLAUDI RABONI
Where to eat Seafood food in Porto Viro: The Best Restaurants and Bars
4. Gastronomia le Quattro Stagioni
Overall Ratings
4 based on 361 reviews
Gastronomy And Restaurant In The Heart Of Adria With Large Proposal Of Dishes Based On Meat, Fish, Vegan Or Without Gluten.
Reviewed By dogadoga
Usually I do not like to answer questions like "was this the best meal ever?" or so; nevertheless I would say this place was among the top 5 of all places visited by us during the last 12 months.Do not feel discouraged to go to this place because of the banal name or because of the quite simple atmosphere. If you are a real connoisseur you will enjoy from a huge variety of excellently prepared daily dishes (which are also sold to be taken out). We were there because of a hint (received in the local organic-products shop) that we could choose vegan dishes. And we were not disappointed. Actually we were overwhelmed by the quality and innovativeness demonstrated by the young chef and his team. We chose from the vegan menu (for example "rotolo con spinaci e asparagi bianchi saltato in marmellata di cipolle rosse fatta in casa") but I also could not resist to choose another dish from the seafood menu (for example "gnocchi di patate con capesante e funghi Shiitake brasati all'erba cipollina"). How innovative!I wonder about the future career of this chef. Let's wait and see ...
