Best European restaurants nearby. Discover the best European food in Licata. View Menus, Photos and Reviews for European restaurants near you.. Licata (Greek: Φιντίας; Latin: Phintias or Plintis; formerly also Alicata) is a city and comune located on the south coast of Sicily, at the mouth of the Salso River (the ancient Himera), about midway between Agrigento and Gela. It is a major seaport developed at the turn of the twentieth century, shipping sulphur, the refining of which has made Licata the largest European exporting centre, and asphalt, and at times shipping cheese.
Things to do in Licata
5 based on 143 reviews
âLa Bottegaâ Restaurant is an expression of the genuineness of our food and the unique tastes of this territory. The recipes of the chef Giuseppe Patania will tell you about our sea, exalting its perfumes and flavors, and the selection of our wines will l
The difference with other restaurants is in the use of ingredients and the finesse of execution. The cehf also uses mainly regional dishes, which gives an extra dimension to this restaurant. Very good food at a good price quality. Excellent wine list.Dear Mr Guy,Thank you for evaluating our La Bottega Restaurant so positively. The selection of every ingredients and its combination is made with care, to allow our customers to have the right choice and to ensure the highest quality for every dish. We are happy you have also appreciated every other aspects of our commitment to La Bottega. We hope to see you soon as our guest.
4 based on 1011 reviews
Random stop with my 2 friends in a motorbike road trip round Sicily. Despite us looking like street urchins in leathers, this restaurant welcomes us with open arms. We told them what we wanted and they adjusted the tasting menu to suit our tastes. Every dish was amazing but the thin mini pizza style starter and the fluffy mozzarella were special. I canât say enough good things about the service and food . A must try if youâre in the region
Best Sicilian food near Licata, Province of Agrigento, Italy
4 based on 460 reviews
We thoroughly enjoyed our evening at Sardasalata, the service was attentive and swift and the pizza, while not napoletana, was very tasty and creative. We went for a (1) margherita with burrata and condensed tomato sauce made to be the essence of Sicilian tomatoes (2) culatello with pistachio and (3) porchetta with spicy olives. The choice was not easy, but everyone was satisfied. The pizza dough is probably made with wholemeal flour, very tasty but hard to eat in one go, we had to ask for a box to take one home. Definitely recommendable.
3 based on 325 reviews
My dearest friend Carmelo, introduced us to this fine restaurant as well. Another great cooking chief and wonderful food. Great panorama of the beach. Owners and chief friendly and professional. Could never imagine that such a small part of Sicily could offer such great culinary treasures.
Most Popular Southern-Italian food in Licata, Province of Agrigento, Italy
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