Reviews on European food in Hyde Park, New York, United States. Hyde Park is a town in Dutchess County, New York, bordering the Hudson River north of Poughkeepsie. Within the town are the hamlets of Hyde Park, East Park, Staatsburg, and Haviland. Hyde Park is known as the hometown of Franklin D. Roosevelt, the 32nd President of the United States. His house there, the Home of Franklin D. Roosevelt National Historic Site, is listed on the U.S. National Register of Historic Places, as are the homes of Eleanor Roosevelt, Isaac Roosevelt, and Frederick William Vanderbilt, along with Franklin D. Roosevelt High School.
Things to do in Hyde Park
3 based on 9 reviews
Soulful and Elegant cooking with a nod toward Gaelic Gastronomy. True and welcoming hospitality. Refined cocktails, wines and ale. Serving Dinner Thursday to Monday.
Bia is an absolutely perfect experience combining exceptional food with an elegant but unassuming atmosphere with friendly caring and professional staff. In other words - Manhattan culinary excellence without the Manhattan attitude or crowds. Last night we tried the roasted Monkfish which was cooked to perfection accompanied by two fried oysters. My other half had the duck which was tender and delicious. On past visits I sampled the salmon on potato boxty (Irish pancakes) which was popping with freshness, the venison carpaccio was tender and delightful and the lobster, black pudding and braised pork belly which upped the ante on what avant garde Irish chefs are attempting. Honestly the whole thing comes together as though it was effortless from the scrumptious dishes, the cool vibe and the perfect drinks. Welcome to Rhinebeck Bia. So happy to have you in our town!
Where to eat American food in Hyde Park: The Best Restaurants and Bars
3 based on 9 reviews
Soulful and Elegant cooking with a nod toward Gaelic Gastronomy. True and welcoming hospitality. Refined cocktails, wines and ale. Serving Dinner Thursday to Monday.
Bia is an absolutely perfect experience combining exceptional food with an elegant but unassuming atmosphere with friendly caring and professional staff. In other words - Manhattan culinary excellence without the Manhattan attitude or crowds. Last night we tried the roasted Monkfish which was cooked to perfection accompanied by two fried oysters. My other half had the duck which was tender and delicious. On past visits I sampled the salmon on potato boxty (Irish pancakes) which was popping with freshness, the venison carpaccio was tender and delightful and the lobster, black pudding and braised pork belly which upped the ante on what avant garde Irish chefs are attempting. Honestly the whole thing comes together as though it was effortless from the scrumptious dishes, the cool vibe and the perfect drinks. Welcome to Rhinebeck Bia. So happy to have you in our town!
4 based on 347 reviews
Brasserie 292 combines the old-world charm of Poughkeepsie's historic Main Street district with a timeless, classic Brasserie fare. Diners can choose from a menu that boasts an impressive range of selections, from our Raw Bar to the Prime Boneless Ribeye,
Met family here as a half way point forbAlbany and the Bronx!Had originally selected sister restaurant ArtistâsPalate... but it was closed for vacation!So pleased with Brasserie!Very attractive space, reminiscent of a French cafe.Menu was varied; choices for everyone...Very generous price fixe lunch.We all agreed the food was very good, and the attentive service was excellent!Will go back!
3 based on 9 reviews
Soulful and Elegant cooking with a nod toward Gaelic Gastronomy. True and welcoming hospitality. Refined cocktails, wines and ale. Serving Dinner Thursday to Monday.
Bia is an absolutely perfect experience combining exceptional food with an elegant but unassuming atmosphere with friendly caring and professional staff. In other words - Manhattan culinary excellence without the Manhattan attitude or crowds. Last night we tried the roasted Monkfish which was cooked to perfection accompanied by two fried oysters. My other half had the duck which was tender and delicious. On past visits I sampled the salmon on potato boxty (Irish pancakes) which was popping with freshness, the venison carpaccio was tender and delightful and the lobster, black pudding and braised pork belly which upped the ante on what avant garde Irish chefs are attempting. Honestly the whole thing comes together as though it was effortless from the scrumptious dishes, the cool vibe and the perfect drinks. Welcome to Rhinebeck Bia. So happy to have you in our town!
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