Find out what European restaurants to try in Celle Ligure including Ristorante Mose, Bistrot de Vaze - da Enza & Enrico, Prana, Caffe' Caboto
Things to do in Celle Ligure
4 based on 725 reviews
A Story Started Far In The Past "Mose" is the nickname of the ancient Rebagliati family, and it takes its origin from the tradion of calling the families with disparate kind of names. The name "Mose" was given in the second half of the 19th century to Gio
This is the kind of restaurant you can only find in small cities in Italy. The powerhouse in the kitchen is the mother, doing the cooking, washing up, and even coming out and entertaining customers when it takes her fancy. The menu is classic seaside ligurian cuisine. Do not miss the Trofie alla Tony, traditional home-made pasta more usually served with Pesto from Genova, but here dished up with a cornucopia of seafood. The mixed fried fish (fritto misto) is light and crunchy, the breaded veal chop beaten to a sliver of its former self - "ad orecchio d'elefante": until it resembles an elephant's ear in shape. The son takes care of the service, which is warm, knowledgeable and friendly. He is a wine buff and the wine list is a pleasure to read - especially at the prices they offer, which are unbeatable. This is the kind of restaurant it is worth making a special trip for. Do not miss it if you are in the area.Buongiorno Calpurnia,Bellissima la Vostra recensione. Vi ricordo con molto piacere, abbiamo passato una bella serata anche Noi a servirVi e a conoscerVi.Avete descritto perfettamente il Nostro spirito lavorativo guidato dalla passione.bravi!Vi aspetto ancora a Celle e Vi proporremo altre prelibatezze.Grazie ancora.Riccardo Rebagliati.
Italy Food Guide: 10 Northern-Italian food Must-Eat Restaurants & Street Food Stalls in Celle Ligure
4 based on 941 reviews
Abbiamo inserito anche alcuni piatti di carne come la battuta di fassona piemontese al coltello, la costata di tomhawk, l'asino, il cinghiale e il goulash cotto all'ungherese.
What a gem of a place Went after looking at trip advisor for somewhere Lovely to eat and what we got was way past our expectations as soon as we met the owner we were greeted in such a friendly way he made us feel so at home he started by introducing us to his beer which I may add was fantastic We then asked about food he then produced the menu and before we knew it he had a friend who spoke English and Italian who translated for us the menu we then proceed to order our food when the food arrived it look great but when we tasted it it was better than great it was absolutely fantastic WOULD RECOMMEND BEAUTIFUL FOOD FANTASTIC HOST
4 based on 440 reviews
Spent the afternoon at the beach club before travelling to the alps and wanted a good meal before our journey didn't expect to eat the best pasta dish in my entire life. Everything else was instantly forgettable and on any other day they would get 3 stars but for a pasta that you'll remember for the rest of your life you have to give 5 stars. I chose the local dish with pesto potatoes and green beans with a short pasta I cant remember the name of now my husband had chicken Milanese which disappointingly didn't come with pasta and tomato sauce as it does at home ;( we paid the bill and haven't stopped taking about the dish since - I will never return perhaps some things are better left that wayWOW!We are very happy: your satisfation is our goal. The name of that tipical ligurian pasta is TROFIE.Nothing else: thank you very much!
4 based on 622 reviews
Simple kitchen. Great staff. Little fusion between Italian and Austrian kitchen. Outstanding prices. Only thing to criticize is the house wine, which was a little sour. Everything else perfect. We didn't even need a reservation for 6 people on Friday evening. Thank you!
Where to eat Ligurian food in Celle Ligure: The Best Restaurants and Bars
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