Find out what European restaurants to try in Appling including DiVino Ristorante Italiano, Shishkebab, Villa Europa, Augsburg Haus
Things to do in Appling
4 based on 142 reviews
DiVino is a restaurant owned by Andrea and Marion Petruzzi who moved from Florence, Italy to North Augusta, SC in March 2016. Their goal in opening DiVino, is to bring you a piece of Italy with the large variety of Tuscan dished they offer on their menu.
Took a chance and went into this empty restaurant. Had a nicely done negroni before the meal and then a very good linguni a la vongole. Served with mushrooms which I found strange but ok. Perfectly cooked linguni. Fresh shells (atlantic, not mediterrean, but fresh is most important)Perhaps a hidden gem or too expensive for the local? Should not be empty... Use it or lose it I say. Pleasant and quiet spot...
Where to eat Barbecue food in Appling: The Best Restaurants and Bars
4 based on 60 reviews
While actually enroute to a different restaurant for Sunday brunch, I noticed that the Shishkebab sign said that they have a buffet on Sunday from 11a-3p. Hmm, buffet is worth a try. There is sure to be something I like. I liked it ALL! I'm not a big meat eater. Nothing against it, just prefer fruits, vegetables and grains. Well, I was in heaven. Brunch is $14.99 and well worth it considering a single piece of baklava can run $4-5. I would call the food Turkish/Greek/Middle Eastern/GOOD! Oh, and my carnivore husband was happy, too. My new happy place for after church brunch.
4 based on 99 reviews
We are family owned and run since 1974, much pride and labor goes into the making of our food everyday. We want you to feel welcomed and comfortable here, we call that Gemütlichkeit. We welcome you to come in, relax and allow us to give you some time to e
What a hidden gem! I was super skeptical about going to a restaurant that served distinctly different cuisines but man am I glad I came! To be clear, the menu is probably 70% German and 30% Italian. The beer menu was great featuring plenty of German beers. I had the Bartender's recommendation of the "gypsy pork" (Zigeuner Schnitzel?) which was a pork chop smothered in a dark red gravy with peppers and onions and German potato salad on the side. The plate was definitely full of German flavors. She gave us a sample before ordering of Sauerbraten which she didn't recommend and wanted us to try before ordering. I enjoyed the sample but was glad I went with her recommendation. A friend in the group got chicken parm and he too was pleased and it looked very good.The ambiance of the room we ate in is the feel of a German-American pub - dark wood, booths all around a bar, and servers with thick European accents. We really enjoyed the experience.
4 based on 162 reviews
Unique German themed restaurant nestled within the bowels of the CSRA. Owned and operated by a German American family, the eatery is decked out in German, Heidelberg, and Bavarian regalia.The menu boasts several familiar German dishes, many with a south German flair. A bit pricey, but they definitely feed you.Selection of good German beer, served in large cold glasses. The owner is incredibly mindful of children; saw him bring out some of his own granddaughterâs toys for one group of customers that had children.
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