Discover Restaurants offering the best Diner food in Much, North Rhine-Westphalia, Germany including Haus am Berg, Restaurant Eimermacher, Eiscafe Deniz, Holsteins Muhle
4 based on 21 reviews
Came here with family for a dinner, good idea. Ate outside on their patio where the view is of local houses and trees, nice area with no loud traffic. We all ordered smaller versions of the dishes, except for my spouse, as the small ones were perfectly fine. Our uncle ordered the smaller Schnitzel which came with less potatoes than the regular size, but the two schnitzel pieces were just as large as the regular portion. The Cod on pumpkin quinoa was so colorfully organized, it was a work of art! And I got the small size, which was good as there was plenty to eat! We also all got side salads, which was a good idea b/c none of the dishes we ordered had veggies with them. Good meal, good server, and good company! The only caveat, their espresso is very watery.
Most Popular European food in Much, North Rhine-Westphalia, Germany
4 based on 14 reviews
We needed a late lunch stop with our dog after walking in Konigforst so called in just after 4pm on Easter Sunday. They had a limited menu as their lunch serving had finished but we were still offered a couple of options for main meals, which was nice to have as an option! In the end we went for sausage and potato soup which was amazing, and just right for us. One of the best soups Iâve ever had. Our dog was welcomed in too and helpfully the waitress spoke excellent English. We would happily return if only we had more time in the area. Thank you!
Auf Empfehlung haben wir das Deniz aufgesucht und stellen fest, dass nicht übertrieben wurde. Das Eis ist lecker und sehr aromatisch. Entlang der StraÃe sind gute Parkmöglichkeiten. Die AuÃengastronomie liegt zwar direkt an der StraÃe aber die Qualität entschädigt dafür.
Best Central European food near Much, North Rhine-Westphalia, Germany
3 based on 92 reviews
This restaurant is very pictureque. Situalted in the woods outside Nuembrecht I recently had lunch here with my husband. I ordered the Oberbergisches Herdplattenfleisch (rump steak on a sizzling hot plate). It was just great, ideal if you love steak and are fussy about how it is cooked - you just need to tell the waitress and when it arrives, turn it over to continue cooking and then keep warm. I like my steak rare and so it usually arrives luke warm - Not here. It is served with the most delicous pile of fried onions, doused in flour to make them really crispy. My husband had a whole trout ( which had been filleted, after being cooked on the bone, so none of the flavour was lost). The bill was very modest and we had a great view of the working mill. Highly recommended for all budgets. One tip - you do need to pay in cash, unless you have a German bank card - no credit cards accepted.
Where to eat Chinese food in Much: The Best Restaurants and Bars
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