Discover Restaurants offering the best Deli food in Gilbert, Arizona, United States. Gilbert is a town in Maricopa County, Arizona, United States, located southeast of Phoenix, within the Phoenix metropolitan area. Once known as the "Hay Shipping Capital of the World", Gilbert is currently the most populous incorporated town in the United States. It is the sixth-largest municipality in Arizona, and the fifth-largest in the Metropolitan Phoenix Area.
Things to do in Gilbert
5 based on 339 reviews
Eat in our eclectic setting like going back in time with vintage sodas and a scene full of history. With smoked meats, salads, handmade sourdough and other breads, and cookies as big as your face baked in house, this place is the epitome of Good Food.
We were here for lunch. We didn't explore the market as we were "on the road" to visit family. We arrived about noontime, and it was jam packed with people shopping and having lunch.DH chose the Smoked Pastrami sandwich: "smoked, warm pastrami covered in mozzarella and provolone cheese, topped with pickled red onion and apple aioli served on artisan marble rye with a side of slaw." The sandwich was excellent.I selected a bowl of smoked try-tip chili and a small American Harvest salad. The chili more resembled soup. There were not many beans, and only a half dozen very small pieces of beef. It tasted good, but it was disappointing. The salad arrived in a clear plastic container. "Roasted butternut squash, beets, pumpkin seeds, pecans, feta cheese and greens tossed in a champagne vinaigrette."This is a busy place. The emphasis seems to be in getting the food out quickly. Outside tables were not cleaned promptly. My husband really enjoyed his sandwich, so expect he'd want to return. My experience was not so positive.Thank you for coming into our café, and I am sorry to hear that you did not enjoy your food. I do hope that you give us another chance to change your mind, and thank you for taking the time to give us feedback.
Where to eat Southwestern food in Gilbert: The Best Restaurants and Bars
5 based on 40 reviews
We are a full service delicatessen that showcases local products and services, including artists, bakers and other culinary professionals, and provides our guests with a unique dining experience. NYTDeli was created to make a difference, not only do we se
I very seldom review deliâs because they are all compared to Manhattan as they should be. Today I was invited by a friend to have lunch at this spot. I was blown away. We ordered the chief special, an Italian sub that was anything but you would expect in a typical Italian sub, fresh Aoli, unbelievable bread baked in house, Italian meats grilled. I will never order an Italian Sub unless I am at NYT Deli. I have to go back and try the corn beef and pastrami made in house. By the way I brought half of todayâs sandwich home, big is no where near how large these great sandwiches are. Do not drive by but change your route and try this place.
Most Popular Mexican food in Gilbert, Arizona, United States
5 based on 339 reviews
Eat in our eclectic setting like going back in time with vintage sodas and a scene full of history. With smoked meats, salads, handmade sourdough and other breads, and cookies as big as your face baked in house, this place is the epitome of Good Food.
We were here for lunch. We didn't explore the market as we were "on the road" to visit family. We arrived about noontime, and it was jam packed with people shopping and having lunch.DH chose the Smoked Pastrami sandwich: "smoked, warm pastrami covered in mozzarella and provolone cheese, topped with pickled red onion and apple aioli served on artisan marble rye with a side of slaw." The sandwich was excellent.I selected a bowl of smoked try-tip chili and a small American Harvest salad. The chili more resembled soup. There were not many beans, and only a half dozen very small pieces of beef. It tasted good, but it was disappointing. The salad arrived in a clear plastic container. "Roasted butternut squash, beets, pumpkin seeds, pecans, feta cheese and greens tossed in a champagne vinaigrette."This is a busy place. The emphasis seems to be in getting the food out quickly. Outside tables were not cleaned promptly. My husband really enjoyed his sandwich, so expect he'd want to return. My experience was not so positive.Thank you for coming into our café, and I am sorry to hear that you did not enjoy your food. I do hope that you give us another chance to change your mind, and thank you for taking the time to give us feedback.
5 based on 339 reviews
Eat in our eclectic setting like going back in time with vintage sodas and a scene full of history. With smoked meats, salads, handmade sourdough and other breads, and cookies as big as your face baked in house, this place is the epitome of Good Food.
We were here for lunch. We didn't explore the market as we were "on the road" to visit family. We arrived about noontime, and it was jam packed with people shopping and having lunch.DH chose the Smoked Pastrami sandwich: "smoked, warm pastrami covered in mozzarella and provolone cheese, topped with pickled red onion and apple aioli served on artisan marble rye with a side of slaw." The sandwich was excellent.I selected a bowl of smoked try-tip chili and a small American Harvest salad. The chili more resembled soup. There were not many beans, and only a half dozen very small pieces of beef. It tasted good, but it was disappointing. The salad arrived in a clear plastic container. "Roasted butternut squash, beets, pumpkin seeds, pecans, feta cheese and greens tossed in a champagne vinaigrette."This is a busy place. The emphasis seems to be in getting the food out quickly. Outside tables were not cleaned promptly. My husband really enjoyed his sandwich, so expect he'd want to return. My experience was not so positive.Thank you for coming into our café, and I am sorry to hear that you did not enjoy your food. I do hope that you give us another chance to change your mind, and thank you for taking the time to give us feedback.
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