Best Deli restaurants nearby. Discover the best Deli food in Belmont. View Menus, Photos and Reviews for Deli restaurants near you.. Belmont is a city in San Mateo County in the U.S. state of California. It is in the San Francisco Bay Area, on the San Francisco Peninsula halfway between San Francisco and San Jose. It was originally part of Rancho de las Pulgas, for which one of its main roads, the Alameda de las Pulgas, is named. The city was incorporated in 1926. Its population was 25,835 at the 2010 census.
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4 based on 34 reviews
Good place to eat when staying in a nearby hotel and suffering jet lag. Basic fare freshly cooked. TV's have sport on.Set in a group of shops and restaurants off main road.Also has take-away service.
4 based on 27 reviews
Ordered a straight-up cheesesteak sandwich and got a decent straight-up cheesesteak. No frills, no fuss. They have a larger beer selection than you might expect for such a place and plenty of TVs if you are interested in the game.
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I normally donât frequent sandwich shops, but a friend of mine highly recommended this one and I thought Iâd give it a try. This is not your average sandwich place. Places like Togoâs, Subway, Quiznos and The Sandwich Shop are not even close. If you could imagine a gourmet deli in Italy, that has everything from the best local and imported meats and cheeses, this would be it. Itâs small and unassuming, but donât let that fool you. Mark, the owner, has taken every step to make your visit as delicious as possible. My wife and I had the Moo-shroom Melt (which is made with Roast Beef, Melted Fontina cheese, Sautéed Mushrooms & Onions, Fresh Herbs & Red Wine, Organic Greens, Local Grown Tomato and a touch of their Magic Mayo). My wife had hers without the cheese, because sheâs lactose intolerant. Everything was very fresh and super delicious. We even sampled some of the cheeses that they have to sell. There is a large board in the back of the store that lists all of the daily offerings. You can sample anything you like, but be warned, youâll end up buying almost everything you try. This place has only been in business for a little over a year and in my opinion, itâs a rare find.
4 based on 6 reviews
The pizza at this place is very close to inedible. They claim that the crust is freshly made but it looks like pre-made cardboard and doesn't taste much better. Really not good- I am absolutely shocked that they get any decent reviews.We're not perfect, but we guarantee satisfaction politely and constructively when a customer brings a complaint to our attention. Since we've never had a verifiable complaint like yours, it's obvious to me that YOU HAVE NEVER BEEN A CUSTOMER at Avanti. Taste can be a very personal thing, but you're just spouting bald-faced lies.Anyone visiting us can see the daily process of making fresh dough and crust, and can taste the artisan quality of our products. In fact, many clients, including visitors from abroad, routinely tell us our pizza is the best they've ever tried. I would remind you, and everyone reading your garbage, that it's the easiest thing in the world to criticize, and to destroy another's livelihood, when you have no responsibility, nor frankly any ability, to do it better..You know, I think I know who you are. We had a chef applicant in 2017 who was very full of himself, but with no talent, skill or professionalism. We paid him to try out, but he couldn't do the job. When I had to let him go, he took angry, belligerent offense and swore to get even. I think you are actually him, masquerading as someone else.
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