Top Restaurants in Pittulongu
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Top 4 Contemporary food in Pittulongu, Olbia, Province of Olbia-Tempio
Reviews on Contemporary food in Pittulongu, Olbia, Province of Olbia-Tempio including Il Mattacchione, FINO BEACH RESTAURANT, L'Essenza Bistrot, Ristorante Frontemare
Restaurants in Pittulongu
1. Il Mattacchione
Overall Ratings
4 based on 852 reviews
" Il Mattacchione" is a small restaurant located in the north part of Olbia, not far from the main road that take you to the harbor, to the airport and to Costa Smeralda. In this small family-run restaurant, with about 20 seats ,you will be greeted with c
Reviewed By LooksWest
Giuseppe created a really inventive vegetarian tasting menu for our meal. We had phoned in advance. Flavours varied and dishes were well balanced. The ambiance of the bright room was warm and service impeccable. We had such a great evening and I would recommend anyone to hop in a taxi and just go (after having made a booking) to experience the hospitality of Giuseppe and Rosella for themselves.
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2. FINO BEACH RESTAURANT
Overall Ratings
4 based on 351 reviews
Reviewed By Exploration721473
The cheapest price for food is 20⬠and you get very very very small portion.It is hilarious!I think you pay only the view of the sea.Don't try it!Tip:eat well before you go there.It's ridiculous!!!!!!!!!!
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3. L'Essenza Bistrot
Overall Ratings
4 based on 408 reviews
The new restaurant that combines fresh flavors and refined cuisine to give you an experience of original taste dedicated to everyone. The intimate and warm environment complete our philosophy of customer care and satisfaction for all 5 senses. The Sixth S
Reviewed By samsmith92
Top class restaurant! It is Michelin quality, incredible food, really elegantly plated and carefully designed with flavour in mind. The set menu is always amazing as is the Al a Carte. Highly recommended and very popular - Make sure you book ahead!
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4. Ristorante Frontemare
Overall Ratings
4 based on 355 reviews
Reviewed By mocomatics
I am a returning guest for five years and was again blown away today by the quality and perfection of the seafood served. We started with a wonderful selection of antipasti, including probably the best tuna tartare I ever had: a hint of marinade, just enough to support the outstanding freshness & quality of the tuna. My girlfriend had mussels, also with a solid classic tomato-sugo. Then homemade ravioli with Dorade filling in lemony aubergine-sauce. An elaborate mix. The chef proved his talent for finely balanced (sauce-) tastes once more at the main: roasted Dorade with potatoes in a beautifully soft Orange-Sauce.five stars - a hidden talent!gentile cliente, grazie mille per la recensione e le foto. thank's a lot
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