Location: La Tour-de-Peilz
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Top 4 Contemporary food in La Tour-de-Peilz, Canton of Vaud, Switzerland
Best Contemporary restaurants nearby. Discover the best Contemporary food in La Tour-de-Peilz. View Menus, Photos and Reviews for Contemporary restaurants near you.. La Tour-de-Peilz is a municipality in Riviera-Pays-d'Enhaut District in the canton of Vaud in Switzerland. The city is located on Lake Geneva between Montreux and Vevey.
1. Ze Fork
Overall Ratings
4 based on 721 reviews
Reviewed By Homo_Faber
We managed to sneak into Ze Fork even though it was a rainy evening during the Fête des Vignerons. On the phone, I was told that there was no space but when we arrived at the restaurant, speculatively, two places were found by negotiating with a couple that had the luxury of four spaces. The food was great and the dessert outstanding. The place is close to Lake Geneva with good views of the promenade.
Where to eat Healthy food in La Tour-de-Peilz: The Best Restaurants and Bars
2. Auberge Communale de St-Legier (Restaurant)
Overall Ratings
4 based on 169 reviews
Reviewed By adrianh609
Had a business dinner in the Auberge Communale, service was good and friendly and fast enough. The waiter briefed us on each dish (of which there were 4). Good atmosphere and would recommend for a slightly posher dinner occasion. Nice place, would go again.
Top 6 Sushi food in La Tour-de-Peilz, Canton of Vaud, Switzerland
3. Restaurant Denis Martin
Overall Ratings
4 based on 238 reviews
Modern Swiss Cooking La cuisine Suisse d'avant-garde, une cuisine qui crée de l'émotion. Une sorte de transhumance vers le futur .
Reviewed By markypao
As foodies, we delight in discovering daring , creative cuisine and Michelin restaurants. With this, Denis Martin was a dream pick for a valentine day date. We splurged for the Evolution menu at 380 CHF a person!!! As one would expect we eagerly anticipated being taken on a culinary journey - stimulating all the senses.Unfortunately while some of the dishes were delicious, the journey didn't flow very well for us. For example, the sequencing of dishes from core swiss re-creations like cheese fondue to Thai tom yum soup, then back to cheese dishes followed by Thai inspired dishes just felt schizophrenic. There was no crescendo or peaks / troughs in the experience. The presentation of the dishes wasn't as inspiring as expected, using the same bowls across multiple dishes which didn't really help the food shine. That being said serving Pigeon in an envelope was genius and worth talking about as were the mock cocaine dessert bags.Despite being molecular I didn't find a profound concentration of flavor notes as I have experienced in other molecular restaurants (e.g. Cielo in Bogota)Given the quality / value equation I'd say it was average. For us, not worth almost 1000 usd in a night.But benefit of the doubt. I hear the place has been in business over 20 yrs. I hear that menu changes 2-3 dishes a week. So I admire the tenacity and creativity of the chef but frankly sometimes things can go wrong. Note: If you want a fantastic culinary journey go to Maaemo in Oslo. 3 Michelin stars. Your senses will transport you to another level there. I flew all the way to Oslo to eat and was worth every euro.
4. Les Ateliers
Overall Ratings
4 based on 65 reviews
Reviewed By Brendan S
Itâs situated in an old renovated industrial workshop, just behind the train station, next to the river. Youâre warmly welcomed by the boss herself, Sahondra . The food is refined and delicious. The place is beautiful with a great selection of wines. The kitchen , under the orders of Jean-Sébastien, is at the very center of the restaurant. I eat at their former restaurant in La Veveyse, Les Ateliers is even better. I heartily recommend it. 10/10
Most Popular Gastropub food in La Tour-de-Peilz, Canton of Vaud, Switzerland
