Best Central European restaurants nearby. Discover the best Central European food in Driebergen. View Menus, Photos and Reviews for Central European restaurants near you.. Driebergen is a former village and municipality in the Dutch province of Utrecht. It is first mentioned as Thriberghen in 1159. The former municipality of Driebergen existed until 1931, when it merged with Rijsenburg, to create the new municipality of Driebergen-Rijsenburg. In later years, due to growth of the villages of Driebergen and Rijsenburg, the villages themselves also merged, to become the single town of Driebergen-Rijsenburg. Since 2006, Driebergen-Rijsenburg is part of the new municipality Utrechtse Heuvelrug.
Things to do in Driebergen
4 based on 135 reviews
Pleasantly surprised with the great menu. Chose the veal starter - absolutely excellent. Asparagus was on the menu so we chose the asparagus mains. No-one was dissapointed. Excellent winelist and we were also offered some wines which were not on the menu and chose the Montgras Quatro - excellent choice. The service was also friendly and attentive. This restaurant is a definate if u in the vicinity.
Best International food near Driebergen, Utrecht Province, The Netherlands
4 based on 198 reviews
The staff went out of their way to be helpful and friendly. The accommodations were clean, comfortable,elegant and a great value for this bike friendly area.The pool, sauna, and dining are family friendly. The menu was excellent! My guess is they will have a Michelin Star very soon. Everything about the dining experience was top drawer.The fact that the hotel dates back to Neapolian just makes it more special.
Top 10 European food in Driebergen, Utrecht Province, The Netherlands
4 based on 196 reviews
Stopped for drinks when we were tired viewing the museum. Reasonable prices, comfortable seating good value
Where to eat Contemporary food in Driebergen: The Best Restaurants and Bars
3 based on 108 reviews
Came in here to escape the drizzling rain and cold on the first day of Spring. It is obviously popular, and we were lucky to get a table. Helpful staff, who explained the 4 soups in English. The Pea soup was thick enough to stand a spoon in, and full of great extras like lamb, bacon and sausage. Came away with a good feeling about the place.
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