Location: Miami Springs
Top Restaurants in Miami Springs
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Top 4 Central American food in Miami Springs, Florida, United States
Reviews on Central American food in Miami Springs, Florida, United States. Miami Springs is a city located in Miami-Dade County, Florida. The city was founded by Glenn Hammond Curtiss, "The Father of Naval Aviation", and James Bright, during the famous "land boom" of the 1920s and was originally named Country Club Estates. It, along with other cities in Miami-Dade County such as Coral Gables, Florida and Opa-locka, Florida, formed some of the first planned communities in the state. Like its counterparts, the city had an intended theme which in its case, was to reflect a particular architecture and ambiance.
Things to do in Miami Springs
1. Latin Cafe 2000
Overall Ratings
4 based on 875 reviews
Family owned and operated, Latin Cafe combines classic dishes from Abuela Clara and Abuela Juanita's kitchens with the chef's culinary education in Madrid, Spain and Havana, Cuba. Latin Cafe features a casual yet flavor filled cuisine offering traditional
Reviewed By Whissely
Authentic Cuban? Not unless an extensive sandwich list is what you call authentic. I experienced very sloppy service, food was nearly thrown at us, drinks arrived well after the food did, presentation of the food was also lackluster. On the other hand, its cheap and I guess thatâs what I got. Thank you for your comments as they will help us to improve our restaurant. Please be aware that Latin Cafe has high standards for our servers, and this behavior you describe will be addressed immediately - to avoid future occurrences. At your earliest convenience, please email [email protected] and tell us the date and time of day for your visit along with the name of your server. In response to your email, we will send you a $25 restaurant gift card and our promise to make your next experience with Latin Cafe an excellent one.
2. El Rinconcito Latino
Overall Ratings
4 based on 106 reviews
Reviewed By 165dallasr
Great service, friendly people and super food. Why would anyone stop at the fast food places that are at the front of the mall when they can get a great meal fast and reasonably price. We split the Rinconcito Sandwich (one sandwich was split across the two plates) and I had a small bowl of the Crema de Calavaza (pumpkin soup). The sandwich had turkey, ham, bacon, lettuce, tomato and melted Swiss all on a delicious bun. We stayed at a hotel across the street for a layover and will visit this place again when we return.
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3. Fritanga Monimbo
Reviewed By hfulghum
You cannot go to Miami and not indulge in any of the range of tasty foods from the Caribbean and Central America. Fritanga is a case in point, especially if you happen to be near the airport. I went there every day while I was working a project at the airport, never came away feeling anything but fat and happy.
4. Patio Tipico Restaurant
Overall Ratings
4 based on 55 reviews
Specialize In Honduran Food, Right Next To Runway Inn
Reviewed By BeerAndaBackpack
Disclaimer: I've never had Honduran food before so I have nothing but this experience to base this review on.Pretty sure I was the only non-Spanish speaker in the restaurant. Since I was leaving for Costa Rica the following day, this was a nice transition.Decor: fairly simple, nothing really stands out. Ample seating.Bar: well stocked with the usual domestics, a couple Honduran beers, and a plethora of liquors. Comfortable stools.Entertainment: Several nice TVs placed well around the restaurant and bar. Digital jukebox. Also, they have karaoke if that's your jam.Bartenders: 2 on duty. One just kinda scowled at me any time we made eye contact. The other, who waited on me, was helpful when I was ordering and suggested a tasty Honduran beer. She was very busy waiting tables as well so she wasn't overly attentive.Food: I dramatically underestimated the size of Honduran portions. I had Balesdas, Pupusas, and Tacos. All listed as appetizers...each one was the size of an entrée. I don't know how a Honduran would review the tastes, but I was satisfied. The tacos (chicken) were my favorite, which is typical when tacos are up against most other foods. They were more like huge taquitos and delicious. The 2 national dishes were good but not overwhelming in terms of taste. I'd switch up the fillings I got and give them another shot. Note: I guess Honduran salsa is more like a slaw...who knew?Beers: Barena had a funky smell and a slightly sweet taste. I was a big fan. Port Royal was as boring as any basic American Pilsner.Prices: most appetizers were $4-8 and entrées $8-13. Beers were $4 for the Honduran brews. Definitely satisfied with the value.Overall, I was quite pleased with my meal despite not being able to eat all of it (hopray leftovers!) and the conversation had with another patron (a local). There is room for improvement in terms of service, but it was fairly busy on a rainy, Saturday afternoon.
