Top Restaurants in Sankt Kanzian
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Top 4 Cafe food in Sankt Kanzian, Austrian Alps, Austria
Best Cafe restaurants nearby. Discover the best Cafe food in Sankt Kanzian. View Menus, Photos and Reviews for Cafe restaurants near you. including Grinzing Heurigen am Steinberg, Cafe Reinhart, Gasthaus Kegelbahnen Jagerwirt, Restaurant Moritz
Things to do in Sankt Kanzian
1. Grinzing Heurigen am Steinberg
Overall Ratings
4 based on 42 reviews
Reviewed By horstp893
Rustikaler Gasthof, Getränke, Bier, Essen(Schnitzel, SpieÃ)von guter Qualität. Der Service war nett und freundlich, der Wirt ist mit Herz dabei. Preis-/Leistungsverhältnis geht in Ordnung. Mein kleiner Kritikpunkt die Livemusik(Tiroler Lieder in Kärnten!!keine Heurigenlieder sondern seltsame Schlager) aber wie gesagt das ist Geschmackssache.
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2. Cafe Reinhart
Reviewed By ideentreibhaus
Raucher im Lokal - Geschmack der Mehlspeisen! Diese sind grundsätzlich schon zu empfehlen. Werden allerdings immer kleiner und kleiner. Schwarzwälder Kirschtorte ein Drittel kleiner als vor 10 Jahren noch... Qualität aber ok.
Best European food near Sankt Kanzian, Austrian Alps, Austria
3. Gasthaus Kegelbahnen Jagerwirt
Reviewed By melittahansdobler
War am Samstag den 27.Oktober mit meinen Schwestern samt Familie nach einer Urnen Beisetzung um ca. 19 Uhr zum Essen. Leider. Das Wiener Schnitzel aus der friteuse das alte Ãl stieg mir gleich in die nase und sorgte für eine schlechte Nachtruhe.Die Pommes waren schlechter Qualität viele dunkelbraune stellen. Das schlechte Salat Buffet rundete den Abend ab.
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4. Restaurant Moritz
Overall Ratings
5 based on 18 reviews
Reviewed By Gerhard E
Do yourself a favour and locate the village of Oberwuchel (near the slightly larger village of Grafenstein), about 20 minutes drive from the state capital of Klagenfurt, and perhaps 45 minutes from the salubrious resort town of Velden at lake Woerthersee.Exit the motorway from Graz / Vienna at exit Grafenstein, but pay attention. blink and you miss this tiny hamlet that is home to probably the best restaurant in Kaernten (Carinthia), Austria's southernmost state, east of Woerthersee, all the way out of the state.The respected restaurant guide, Gault & Millau (the less snobby competition to the Guide Michelin) , is full of praise for the restaurant and scores it 16/20, which is no mean feat.Whenever I am int his part of Austria, I try to book a table, and this time I was luck to score a table the first day after the owner's return from post summer season vacation.Our party opted for the 5-course set menu with wine matching, and we enjoyed the evening immensely.Whilst, according to chef-owner Roman, the lunch menu features "simple" Hausmannskost (local home-style cuisine), the evening menu celebrates the best of local and seasonal ingredients. EVERYTHING, from the table salt, butter and olive oil, to the smallest ingredient on the plates has a story and provenance. Hostess-owner Anja-Margaretha Moritz tells you where your meat comes from, from which farmer's garden the carrots originate and from which brook or lake the fish is from.She probably could show you baby pictures of the cow who gave her milk for the butter.We did not bother to look at the wine list this time, as Mrs. Moritz selected some wonderful bottles for us. Something Austrian, something Italian, a bit of French and a few selected local spirits to get us started.The food is sensational. Intelligent cooking, artful presentation (with, thankfully not a single "smear" or "skid mark" of sauce on the plates) and delicious flavours.The food comes in a leisurely pace and the service is charming and top notch.This is NOT a place for a quick in-and-out meal (at least not in the evening).This is a restaurant to linger and enjoy food, wine and service.Of course this is not cheap, but in my opinion, worth every Cent. A special occasion restaurant and worth the detour or a special trip from further afield. And what is astounding is, that Roman and Anja run this by themselves. Just the two of them!
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