Best Cafe restaurants nearby. Discover the best Cafe food in Province of Heredia. View Menus, Photos and Reviews for Cafe restaurants near you. including Kawah Cafe, Casa Dominga Cafe, Restaurante La Candelaria, Soberanos
Things to do in Province of Heredia
4 based on 270 reviews
We are a family who owns a restaurant in our house :) We love serving people and our food showcase what we love to eat.
I have been a follower of this place and the good thing about it is because is all about a nice family place where you can have nice food same if you have prepared it yourself at home. They are coffee leaders so, do not miss the opportunity to try a good one.
Where to eat International food in Province of Heredia: The Best Restaurants and Bars
4 based on 142 reviews
In an adorable antique victorian house, Casa Dominga offers european pastry, gourmet desserts, soups, salads, crepes, quiches, sandwiches and casual lunches. On sundays, enjoy the full pack that includes entry, main course, dessert, natural beverage and t
We've been visiting this place since it was recently opened. Since then, we have experienced it's evolution and growth and have witnessed how it is getting better every day. The place is a beautifully and cleverly decorated vintage home, which is warm and inviting. Lunch/Dinner menu doesn't have many options, instead they usually change the plates by the day, and focus instead on providing a few options, but all well-crafted and tasty, so you can't go wrong. Staff is friendly as well as the chef, who would usually come greet and ask about how are things. If you have a sweet tooth, this is the place to go for coffee or dessert, as the pastry options are world-class and delicious. Price is moderate but it is definetly worth it. They have special "events" during the weekends, for example on Fridays they would close late, have wine, sangrias, beer, pizzas, and a live pianist jazzing up the atmosphere. On weekends you can also go for breakfast/brunch there and also be delighted by french toast, pancakes or just traditional gallo pinto or omellettes. We like this place so much that we usually bring our friends to eat here whenever we can. Make sure you add them on Instagram to find out the dailiy options of food and pastry!
Costa Rica Food Guide: 7 Pub food Must-Eat Restaurants & Street Food Stalls in Province of Heredia
4 based on 123 reviews
We have been to this nice restaurant twice now. Both times we were very satisfied with all phases of the experience. The service was attentive, the food was delicious and arrived promptly and the price was a good value. The first time, we had two other couples along and we traded samples of the fare among us. Tried was the chicken crepe, the ham crepe, the trout and the lomito (me). But first - appetizers. The host recommended the Candalaria Croquettes and onion rings. Both were excellent. Crisply fried in some light oil and without any corrupting flavor. The onion rings were a special that day as we were unable to order them on our next visit. It seems they are served only on week-ends. But the croquettes are aplenty - four to a plate with a rich dipping sauce and priced to give great value. Now back to the main courses; I had the lomito (beef) - while it was not bad, it was not great. This is not unusual in Costa Rica. Two of the culinary deficiencies of Costa Rica are the poor quality of the beef and the blandness of their seasonings. Well, the seasonings are just fine here at the Candeleria but the beef is the beef. It's due to the fact that there are no "feed lots" to "finish", or fatten, the beef in Costa Rica. To some this is a plus, as it results in a leaner product but it does diminish the flavor. All that to say, that the next time I got the chicken crepe and it was fully satisfying. Soon I'll go for the trout - my sample had a wonderful flavor. I think you'll enjoy it all.
Positives: Fantastic, creative, colorful asian fusion food! Love the Thai Tom Yum soup with shrimp and Vietnamese shrimp and rice dish. Great ambiance music at good level for talking. Good decor, lighting and variety of food and drink. Negatives: The white sangria was good but was filled with ice that completely watered down the drink. I would recommend serving it cold with no ice. As the customer drinks it, bring over a little bowl of ice the customer can add as needed. The staff is nice but forgetful and not good at taking the initiative. For example: they forgot about the water, never checked to see how our food was or to ask if we wanted dessert or another round a drinks. Starting at 10:30pm when the place cleared out, they seemed more interested in cleaning than attending to the customers since the rush was over. The staff brought over the cheesecake dessert without utensils or a candle despite I mentioned it was her birthday "La Cumpleañera" a few times that night. It would have been a nice gesture for them to bring over a complimentary dessert with a candle since we were there enjoying ourselves. I had to flag down the waitress to ask if they had any desserts and then when she brought it over ask her if they had a candle. Those are the little detailed that they could work on but, I'll definitely be back because of the food, ambiance and music.
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