Reviews on Barbecue food in Vernasca, Province of Piacenza, Italy including Trattoria Ceriati, Agriturismo La Fornace, Ristorante Pizzeria L'Incontro, Ristorante Lago Blu
Things to do in Vernasca
4 based on 799 reviews
The restaurant offers its clients local dishes from Emilia, the inevitable selected delicatessen, where the special DOP (Parmigiano Reggiano, Culatello and Parma Ham 24 months) accompanied by one of our specialties, the "fried cake." We serve the best foo
I visited the Trattoria Ceriati with my wife and brother and sister-in-law as part of our long weekend in Salsomaggiore Terme to visit the Vernasca Hill Climb. Inevitably the menu had lots of local speciality dishes, e.g. Parma ham and variants, but it also offered a wider choice including roast duck and some good grill choices. We had steak and lamb dishes, after starters of hams, anolini and fried pasta. All very good, as were the Valpolicella and Brunello wines we tasted. We were also the recipient of some sort of lethal cherry (?) liqueur, foc, which went down very well. Lovely service, good location, perfect night. Well worth 5 stars. Recommended by our hotel, Villa Fiorita.
Best Italian food near Vernasca, Province of Piacenza, Italy
4 based on 90 reviews
Sinceramente non capisco le recensioni negative che si leggono;Si tratta di un agritusimo ed in questi posti la cucina un pochino campagnola la fa da padrona. Dietro ai fornelli non ci si troverà mai un Carlo Cracco, ma a mio avviso questi posti vanno tutelati;L unto delle patate, l unto dei tortelli, è caratteristica di piatto tradizionale, fatto nella vecchia maniera.Comunque. Antipasti di salumi misti con Bortellina(chiedete a Cracco se la conosce) , salumi buoni non eccelsi ma sopra alla sufficienza piú primi ( caramelle alle erbette / ravioloni al tartufo) , ci sono piaciuti e ci hanno convinto.Sicuramente c era qualche errore tecnico, tuorlo troppo cotto come ripieno dei ravioloni ecc.ecc..ma noi siamo stati molto soddisfatti.Lo consiglio perche merita
Top 10 Mediterranean food in Vernasca, Province of Piacenza, Italy
4 based on 754 reviews
In 1986, Luca and Bruno opened the Restaurant and Pizzeria LâIncontro. The ingredients, which the dishes are made of, have been carefully chosen so to create a menu which alternates local traditions and the memories of the sea, that has always belonged to
Recommended to eat here after booking into a local hotel when we ran into bad traffic on the way to Ancona...Sat on the pavement tables in this very well frequented restaurant.We ordered one of the large salads, spicy anchovy starter, gnocchi, seafood tagliolini, a local pizza slice ( think ciabatta with topping) and a simple but v tasty tomato mozzarella pasta. Aperol, bottle of local wine and drinks all came to â¬90 incl a couple of coffees.Staff friendly, and found English menus for us.Food was excellent but one main more than enough unless you have a truly colossal appetite.Definitely recommended!
4 based on 39 reviews
We found the place accidentally on our motorbike trip across the Apennines. The location and the environment is wonderful, the place is peaceful, the welcome, the service and the food was as good as one can imagine in Italy - it was as if we visited our auntie for a lunch. Next time we will stay longer and use the accommodation, too, definitely.
Most Popular Emilian food in Vernasca, Province of Piacenza, Italy
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