Find out what Barbecue restaurants to try in Radicofani including Fortezza, Casa Tonietti, Ristorante Pizzeria Laccoria, La Dogana
Things to do in Radicofani
4 based on 91 reviews
Steak house / bar inside the park off the fortress.
After climbing up to visit the Castillo we were pleasantly surprised to find this lovely cafe/ restaurant. We stopped for a drink before exploring the castle, which I had to say was very impressive with amazing 360d views and then decided to have lunch there.The food was simple homemade Tuscan fare, delicious and enough choice to satisfy our very fussy 8 and 11 yr old boys! The service was friendly and we didn't struggle as they all spoke very good English! We would definitely recommend a stop here!
4 based on 23 reviews
While walking the Via Francigena, we were fortunate to stay at Casa Tonietti, and visit the Fortress/Castle and eat and drink at Restaurant Casa Tonietti. The lodging - incredible! The food and dining at Casa Tonietti and Restaurant Tonietti. The grilled steaks, pasta, salad (read Tuscan Bread and more)! Everything thing was special, warm, and fun. I can't wait to return!
Where to eat Tuscan food in Radicofani: The Best Restaurants and Bars
4 based on 224 reviews
Family run restaurant, rustic atmosphere ideal for families, thanks to the large garden for children to play. Our restaurant offers an outstanding view of the Tower of Radicofani and the town of Abbadia San Salvatore, in an environment far from town. The
We had lunch at this restaurant on Tuesday mid March. We were the only tourists. All others were locals. All of us had a pasta dish. They were all just perfect and quite huge.The restaurant is located in the woods just outside Abaddia. We can higly recommend this restaurant and it is not expensive.
Most Popular Mediterranean food in Radicofani, Province of Siena, Italy
4 based on 189 reviews
This is the kind of place which Trip Advisor gives us non-linguists and non- locals access to. The person who took my reservation call did not need a name because, said he:"you will be the only English speaker". As it turned out I wasn't, but the other guy did have the look of a regular patron ( and did order in Italian). This is not a place to dress up for, and as far as I could tell, the signature dish is the tagliata di Manzo with either tomatoes or Parmesan cheese. Now there is little that you can do to make this basic dish special, nevertheless they manage to do just that. Maybe it is the open fire, or the 80's style taverna decor (complete with portable radio). Or even possibly the broad cross section of what appeared to be local clients enjoying themselves. Well worth the trip.
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