Reviews on Barbecue food in Martinique, Caribbean. This Gallic toehold in the Caribbean exudes a distinctly French air, enticingly spiced up by West Indian warmth. Local culture and cuisine combine both influences. The stylish isle is dominated by Mount Pelee, which destroyed the city of St. Pierre in 1902. Black sand beaches and rainforests are found in the north, with yet more beautiful sands to the south. Sights include La Pagerie, birthplace of Napoleon's Empress Josephine, and Diamond Rock, a 600-foot pinnacle, once registered as a British warship.
Things to do in Martinique
4 based on 478 reviews
in light of the recent reviews we expected great food, however the food was really mediocre. The service was ok, but not friendly. however, the main issue was poor food and as you would have expected, not many customers
4 based on 609 reviews
We took others' recommendation to have a reservation, and were glad we did. Before 8 pm, the restaurant was nearly full, and it's a large place. The burger I had was huge and prepared nicely. It comes with several strips of delicious bacon and a fried egg! My husband's starter of tuna tartare was good, as was his grilled fish (entire - including head). Service was attentive, and they spoke some English.
Caribbean Food Guide: 10 Cajun & Creole food Must-Eat Restaurants & Street Food Stalls in Martinique
4 based on 154 reviews
If you are at Diamant beach or driving by - stop! Pam Snack is so good. We were staying up the street and had a great take-away lunch from here. Chicken was grilled perfectly and the sauce to go with it was great. Accraâs were not bad, but not crispy - maybe eat them there. 10 for 6 euro - canât beat it!
4 based on 556 reviews
On the beach of big grapes, feet in the fine sand, well installed in a deckchair in front of the Caribbean Sea, sip a delicious cocktail concocted with care by our bartenders. After this relaxing break, we invite you to sit down and enjoy a homemade Creol
Right on the beach, this was another solid restaurant and we were able to book a reservation the same day. Some of us preferred the meals here to Case Coco, while others preferred the meals at Case Coco. Bottles of water were more reasonably priced than at Case Coco. Those who tried the crispy goat cheese salad here were particularly happy. We preferred the sauces at Case Coco. But the Octopus with lime squeezed on was some of the best Octopus weâve had.
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