Top Restaurants in Coti-Chiavari
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Top 4 Barbecue food in Coti-Chiavari, France
Discover Restaurants offering the best Barbecue food in Coti-Chiavari, France including U San Petru, Chez Francis, Chez Angele, Chez Antoine
Things to do in Coti-Chiavari
1. U San Petru
Overall Ratings
4 based on 527 reviews
Reviewed By DJRangoon
Good food, friendly staff and nice village setting. We ate here a couple of times during our stay near Serra di-Ferro. "grill au feu de bois" - wood fired grill - their speciality. We had beef and lamb steaks and brochettes (kebab/skewers) cooked to perfection with fries and salad. Their desserts were also delicious. Would recommend.
2. Chez Francis
Overall Ratings
3 based on 393 reviews
RESTAURANT DE PLAGE, OUVERT DE FIN AVRIL Ã DEBUT OCTOBRE, SPECIALISE DANS LA PREPARATION AU BARBECUE DES POISSONS DE PECHE LOCALE
Reviewed By Ekaterina P
I guess this place has good seafood. The big portions looked really inviting but you should be ready to share them with someone. There were no smaller portions than a big dish of seafood for 35 euro/pers. It took us 1h30 to order two glasses of wine and enjoy our salads. We didn't ask for more as it was already too long to wait. I expected to have some little privilege in the service as we also spent the whole morning on the beach of the restaurant (15 euro each for the sun-chair) ordering drinks during the day. Come for lunch around noon or 13:00. We booked for 14:00 and the waiters were already quite tired to respect the timing.
3. Chez Angele
Overall Ratings
4 based on 220 reviews
Reviewed By Jasys
As the restaurant in our camping was overcrowded by dozens of guests watching the European championship final we were referred to Chez Angele's.Ex post this has proven the best decision.The lamb chops were great, the Pizzas phantastic.Desserts were ok, the pizza paradiso was fab Service was very kind and accommodative during all our visits thereafter. Good value
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Coti-Chiavari
4. Chez Antoine
Overall Ratings
4 based on 869 reviews
Reviewed By Tony N
What a lovely restaurant, so friendly and welcoming and it's open late. The food is wonderful and portions huge. Unless you're a serious trencherman (or -woman) I'd advise sharing starters (they're quite happy with that) - think whole melon or big platters of thickly-carved ham and charcuterie. Main courses tend to be large chunks of meat cooked on a charcoal fire with your choice of accompaniments. (OK, if you're a vegetarian it may not be the place for you but the salads are excellent.) The 3 course set menu (changes daily) is very good value. The wine list is entirely Corsican, or there's Pietra chestnut beer as an alternative, and they're very generous with the digestifs. I can't recommend it too highly.
