Top Restaurants in Chianni
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Top 4 Barbecue food in Chianni, Province of Pisa, Italy
Discover Restaurants offering the best Barbecue food in Chianni, Province of Pisa, Italy including Agriturismo La Moriccia, Agriturismo il Mulinaccio, L'antico Molino, Locanda Podernovo
Restaurants in Chianni
1. Agriturismo La Moriccia
Overall Ratings
4 based on 154 reviews
Reviewed By HS_ZH
Coming to La Moriccia was almost an adventure - there is a road and we made it without a 4x4, but the potholed, rollercoaster-like way is exhausting anyway. But for us it was very well worth the effort. Everything was fresh made, without any convenience food used, and I've never eaten a larger entrecote. The ambiance is nice, the rooms and restrooms are freshly renovated, and if you have more luck with the weather and can hae the view, it my be even more gorgeous. The team is very nice, and competent on a level that is very fine for an agriturismo. The pricing is average among other Agriturismi, but very fine given the quality level.
2. Agriturismo il Mulinaccio
Overall Ratings
4 based on 264 reviews
Reviewed By RP-Netherlands
Superb restaurant which serves typical Tuscan dishes: they the tagliata (sliced beef) or the wild boar. You won't be disappointed. The antipasti misti are among the best I ever tasted. .
Where to eat Tuscan food in Chianni: The Best Restaurants and Bars
3. L'antico Molino
Overall Ratings
4 based on 137 reviews
Reviewed By MelB3
Good home cookingThis restaurant was just what we were looking for. We had our 2 grandchildren and our son and daughter in law with us.They made us very welcome catered for our allergies and at a very reasonable price.The food was excellent and scenery just what you expect in Tuscany.
Most Popular Italian food in Chianni, Province of Pisa, Italy
4. Locanda Podernovo
Overall Ratings
5 based on 19 reviews
Reviewed By paola80parma
Capitati qui per caso: eravamo diretti alla degustazione di vini che invece era solo serale. Quasi le 14 e, in fretta e furia, cerco su TripAdvisor un locale che sembri di buon livello e sia ancora aperto. La scelta cade sulla Locanda. Già al telefono, nonostante lâora, sono gentilissimi, e così ci arriviamo. Cominciamo con un antipasto di salumi e formaggi da dividere. Poi una carbonara e un hamburger di baccalà . Infine due tiramisù, uno classico con pavesini e lâ altro con le lingue di gatto. Il cameriere arriva con la teiera colma di caffè e li annaffia. Che dire...tutto buonissimo, ben presentato e servito con garbo, in una splendida cornice. Prezzi adeguati alla qualità di quanto consumato con 4 calici di vino. Consiglio vivamente.
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