Find out what Barbecue restaurants to try in Arriach. Arriach (Slovene: Arjoh) is a municipality in the district of Villach-Land in the Austrian state of Carinthia.
Things to do in Arriach
4 based on 256 reviews
Been there yesterday, the waiter unfortunately rather had a goof than talk with her clients who do not speak German, in English.The food arrived rather quickly, and the plates were very hot, which I liked a lot, since the food didn't get cold that fast.The most annoying thing was that the non-smoking area was not ventilated sufficiently, which made the air inside quite unpleasant.
Where to eat German food in Arriach: The Best Restaurants and Bars
4 based on 490 reviews
The "Oxerei" is one of Villach's most beautiful and popular restaurants. Enjoy amazing steaks, great burgers and a variety of original pasta and fish dishes.
What a beautiful little place hidden in a courtyard! Excellent pizza, friendly atmosphere. There is something very warm and attractive about this place, it was catering to families with children and to people without kids, so there must be something they do super right! Pizza is really good, worth the wait for a table, which wasn't too long anyway.
Where to eat Cafe food in Arriach: The Best Restaurants and Bars
4 based on 536 reviews
I got the steak 250g with kartoffel, bacon and green salad...so, the steak, medium rare, was perfect and maybe the best that I had here in Austria!Half liter of nice red wine from Italy, a GOOD espresso (i'm italian), for 29 euro. Legit.
3 based on 65 reviews
Stuffed birds, old clocks, different chandeliers, photos, witches are hanging from the air. Decorated or over decorated. Wooden furniture is in two rooms. Near the entrance is a bar with guests from the village, chatting with the girls, serving beer. They offer ordinary kinds of food. When you are early enough in the evening, service is very good. Wiener steak, soups are as good as in other restaurants. They serve also some Carinthian special kinds of food as Kaertner Grödl (mixed potatoes with small pieces of meat and an egg over it). It is served in a frying pan; it can be more hot when served.
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