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Top 4 Bar food in Valdaora, Province of South Tyrol, Italy
Best Bar restaurants nearby. Discover the best Bar food in Valdaora. View Menus, Photos and Reviews for Bar restaurants near you. including Rifugio Lorenzi, Corones Huette, K1 Restaurant, Rienzbrau
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1. Rifugio Lorenzi
Overall Ratings
4 based on 99 reviews
Reviewed By gt67-berkshire
fantastic place with fantastic food, the pustertal food at high level with game meat and fantastic pasta. The wine and beer are very good, even the house wines are good. Lovely atmosphere in the stube. Would recommend a visit
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2. Corones Huette
Overall Ratings
4 based on 345 reviews
Reviewed By Dalib0rS
I've been to Kronplatz about 6 times and only this year I tried this restaurant, it was so good, very professional but in the same time friendly approach of staff. I recommend to try dumpling soup and spaghetti carbonara:-)
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3. K1 Restaurant
Overall Ratings
4 based on 189 reviews
Reviewed By Miha P
This is big place with big garden, big portions, big toilettes at the lover station of the ski slopes. They have fast service during the day. Waiters have karo shirts. Place is very convenient to stop after skiing, for refreshment or for very hungry (thirsty) sportsmen.
Best Italian food near Valdaora, Province of South Tyrol, Italy
4. Rienzbrau
Overall Ratings
3 based on 464 reviews
Reviewed By Brun066
Our second night in Brunico we looked for this restaurant, a little outside the ancient historic center. It was quite busy, but it also features wide spaces, so we were seated easily.At the entrance the visitor understands the reason for the name: the restaurant is annexed to a brewery, which can also be partly seen through a hole in the floor. Some prizes obtained in the past from the brewery are also exhibited inside.We ordered two soups and two main dishes. The two soups were delicious, made with the so-called "gray cheese" (translation from the German of "Graukäse" which designates an traditiona cheese, typical of the nearby Valle Aurina / Ahrntal) and canederli with herbs.Less unusual, but equally delicious, were the main dishes: grilled veal with green beans and potato fritters (similar to the Swiss "rösti"); deer "saddle" with sauerkraut, and again with potato fritters.As drinks, a liter of mineral water, a glass of Lagrein wine and an excellent house beer.The price was 77.30 euros for two people: not excessive in relation to the quality of food, but not even low.
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