Reviews on Bar food in Maseru, Maseru District, Lesotho. Maseru is the capital and largest city of Lesotho. It is also the capital of the Maseru District. Located on the Caledon River, Maseru lies directly on the Lesotho-South Africa border. Maseru is Lesotho's capital city with a population of approximately 253,000. The city was established as a police camp and assigned as the capital after the country became a British protectorate in 1869. When the country achieved independence in 1966, Maseru retained its status as capital. The name of the city is a Sesotho word meaning "red sandstones".
Things to do in Maseru
4 based on 61 reviews
The restaurant run by Lancers Inn in the main road in Maseru. This is a very good restaurant and the Steaks are excellent (specially pepper-monkeygland) The trout are from Lesotho highlands and are not to be missed!
The restaurant does not have an elaborate menu, or specific signature dishes. The menu is not elaborate but they present a wide variety of dishes. Most of the dishes offered are European based. Very friendly staff. The restaurant has a nice open fireplace, which gives the place a very cosy and warm environment in winter.
Where to eat European food in Maseru: The Best Restaurants and Bars
5 based on 16 reviews
I recommend the bacon & blue cheese burger. An all time classic that can easily fill a hungry cyclists belly! If are a group make sure to call in advance to place your order. Otherwise enjoy a few chilled Maluti from the fridge. And just in case you come alone, don't worry there is always good company at Dougies Kitchen.
3 based on 30 reviews
Spur serves its famous flame-grilled burgers and steaks, fresh salads and decadent desserts to families from all over the world. As a distinctly family-orientated band, we offer an environment where the whole âtribeâ can come relax and enjoy themselves. T
I am not really a Spur fan, but i have to say that the food, portions and the service is fantaistic. This is on par with some of the best Spurs in SA. Their chicken liver starters and fillets were fantastic and really well prepared.
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