Top Restaurants in Aubazines
Top Things to do in Aubazines
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Top 4 Bar food in Aubazines, France
Find out what Bar restaurants to try in Aubazines including Garden Ice Cafe, Le Comptoir Saint Sernin, La Verriere, Un Singe en Hiver
Things to do in Aubazines
1. Garden Ice Cafe
Overall Ratings
4 based on 326 reviews
Reviewed By LG-Aude-LG
The Garden Ice Café might not be the finest nor the trendiest nor the fanciest restaurant in town, but still it is an awesome place to dine out or enjoy a couple of drinks with friends.The venue has of a superb outdoor terrace, where it is so enjoyable to sit and sip a glass of wine or two when the weather is mild/warm.
2. Le Comptoir Saint Sernin
Overall Ratings
4 based on 254 reviews
Dans le cadre atypique d'une ancienne quincaillerie, dans une ambiance vintage, ce bistrot à vin vous invite à déguster plus de 40 références autour de bons petits plats en cuisine bistronomique et traditionnelle, planches de tapas. Tous nos produits sont
Reviewed By rotterdam0892
I was made aware of the restaurant by keeping an eye on the local newspaper via email (I live in the UK but I am from Brive) and I could not wait to try it. I was looking forward to some great food in a beautifully decorated environment and it did not disappoint. The menu du jour was great value for lunch (17.5 euros), one of us had that menu and really enjoyed it - very light fishcake (probably one of the best we have ever had), hachis parmentier and tarte tatin. From the a la carte menu, husband had sea bream fillets with a vegetable risotto. He loved it and I agreed with him after trying it. My mother and I had the squid also with vegetable risotto. It was perfectly cooked and it was great to have so many fresh vegetables on our plates. So many French restaurants seem to think that chips or overcooked vegetables are enough and this restaurant was delightfully different! I could not fit in a dessert but my husband had the pistachio millefeuilles. Amazing flavour. My mum went for the Mojito sorbet served with rhum and after trying it, I had to have one. We were the last people left in the restaurant and departed very happy customers.Thank you very much for your comment we really appreciated it. You will always be welcome in our restaurant. Let me wish you a happy New Year 2017. Hope to see you soon.Regards
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3. La Verriere
Overall Ratings
4 based on 36 reviews
Reviewed By France-Correze
Envie dâessayer cette reprise : manque total de professionnalisme, set de table et serviettes papiers avec taches de graisse, ça commence mal. Le responsable qui au lieu dâêtre discret, beugle dâun bout à lâautre du resto et jette les plateaux sur le bar sans doute pour quâon remarque son travail. Le premier plat arrive au bout de 1heure. Salade défraîchie et pas lavée. Il faut se déplacer soit même pour avoir du sel et idem pour la moutarde. Pour finir je vais également chercher mon pichet dâeau (toujours au bout de plus 1h) et là : incroyable, le serveur prend un pichet dâun plateau sur le bar, dâune table débarrassée et le complète directement sans le vider et le rincer. Rarement vu autant dâamateurisme dans un établissement. Du coup nous sommes allés prendre un dessert à la crêperie dâà côté. Je pense quâon part de beaucoup trop loin pour que cela devienne un restaurant.
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4. Un Singe en Hiver
Overall Ratings
4 based on 98 reviews
Reviewed By RosiePenAustralia
We stopped here for lunch on a visit to the lovely town of Brive La Gaillard. The owner very friendly and courteous to two Aussies with limited French. We ate outside on the terrace. Generous portions, prompt service. The raspberry pannacotta was especially delicious, not too sweet and very flavoursome, piquant. Recommended.
