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Top 4 Bangladeshi food in Blagdon, United Kingdom
Discover Restaurants offering the best Bangladeshi food in Blagdon, United Kingdom including Rasoi Indian Restaurant & TakeAways, Spice Cottage, Chillies, Kismet
1. Rasoi Indian Restaurant & TakeAways
Overall Ratings
4 based on 95 reviews
At Rasoi we believe in delivering an unforgettable exquisite experience. Our vision goes beyond just preparing quality, authentic, hygienic, and mouth watering food. The all-new Rasoi restaurant located in the heart of the Cheddar village is the destinati
Reviewed By Essexnat
Very good food, some different dishes to what Iâve seen before. Could do with more sauces with popadoms and service very slow. Surprisingly donât have an alcohol license and donât take American Express
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2. Spice Cottage
Overall Ratings
4 based on 234 reviews
A great Indian restaurant used by locals and always recommended to people visiting the area. Always a good atmosphere and knowledgable staff.
Reviewed By lawrencelins
Locally we struggle with Indian restaurants so this was a great find. New management but great menu. Lots of choices for myself who doesnât like things hot but also for himself who likes it hot. Staff were attentive and friendly. To be honest they couldnât do enough for us. Will be returning.
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3. Chillies
Overall Ratings
4 based on 159 reviews
Reviewed By Nicky W
We were on holiday at a nearby caravan/ campsite, where they had the menu for this restaurant/ takeaway.Whilst there we had 2 takeaways from here. Both very very tasty. The first I collected - not an easy task but well worth it. The difficulty I had was not knowing the village. The second time we had it delivered - so much easier.The food was cooked to a high standard and on both occasions still very warm. It was all very tasty and plenty of it. There was plenty of meat in the dishes and more than enough rice.My daughter, who generally does not like Indian, was the one who suggested having the second takeaway. That is a very big compliment.
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4. Kismet
Overall Ratings
4 based on 122 reviews
Welcome to Congresbury's Newest Indian Restaurant! We offer an exquisite dining experience, serving authentic recipes that tantalise all of your senses and make your mouth water. Our Executive Chef's have mastered a range of recipes by working all around
Reviewed By Blackth0rn
A small restaurant located in the centre of Congresbury, first impressions werenât great with a £5 deposit per head having to be paid in person for the booking. I get that thereâs a real problem with âno showsâ and completely understand that restaurants need to do this, which is fine, but they need to make it easier for those deposits to be paid, e.g.; over the phone. Itâs fine for anyone local who can easily pop in, but useless if youâre travelling from different directions and just using it as a central meeting point, or even travelling from further afield just to try it.Drinks choice was disappointing with no Cobra being available. I appreciate that a small restaurant may not have enough turnover to keep both that and Kingfisher on tap, but I donât recall any other Indian where itâs not at least available bottled. Service seemed a bit haphazard with us having to get their attention just to order poppadumâs, when other places would normally ask about this when doing the drinks order. We had 16 between us, and yet only had one tray of pickles which seemed rather inadequate. To be fair, when we asked for another, they did say that they were going to refill it anyway when we had eaten the first lot, but it would been far better to have supplied two to start with, even just for ease of sharing between us. The menu offered an extensive selection and included all the usual staples, as well as plenty of âTandoori specialitiesâ, âSignature dishesâ, âHouse specialitiesâ and âKismet specialitiesâ. Quite what the difference is between the last three categories was rather lost on me. From previous experience their spice level is a notch or two up from many places, and I have found my usual go-to Patia to be far too hot, and a couple of the other diners at our table also remarked on this when their food was served. I thus went for a Chicken Tikka Balti which was a tasty dish and a decent size portion served in a thick and rich sauce. The only downside was really the chicken which had a curious, almost rubbery texture. I presume it is processed and reformed in some way rather than being proper breast meat. The accompanying pilau rice and garlic naan were also both pretty good, with the naan especially being a good texture and very tasty.Overall I thought this was decent enough and Iâd happily return, but they do need to make a few tweaks to really get the best out of it.
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