Reviews on American food in Pavia, Province of Pavia, Italy. Pavia (Italian: [paˈviːa] ( listen); Lombard: Pavia; Latin: Ticinum; Medieval Latin: Papia) is a town and comune of south-western Lombardy, northern Italy, 35 kilometres (22 miles) south of Milan on the lower Ticino river near its confluence with the Po. It has a population of c. 73,000. The city was the capital of the Kingdom of the Lombards from 572 to 774.
Things to do in Pavia
4 based on 496 reviews
I've been here several times and I was always amazed by the meat quality of this place. Compared to the first time I've been here the size of burgers seems resized, but it still worth to eat. Remember this is not commercial burgers and you can compose yours favorite with as many layers your stomach can handle and with the favorite topping. This evening nachos which is a great starters and Boston burger with wild board, Alice sottoterra beer and baked potatoes.
4 based on 200 reviews
The cocktails we had were all fantastic and something completely different, than what any of us have ever tried somewhere else. This is quite a compliment by the amount we travel and try things! The burgers were also absolutely excellent and the people there are very friendly. We would be happy to come again when we are back in the area.Thanks!!
4 based on 714 reviews
I Veca been here for lunch with the family. Young guys help you to choose the best for you. The kids enjoy.High quality food with a good variety also for vegs.At 12.00 is very calm and easy.
3 based on 486 reviews
We came here twice during our trip, both times for just drinks and chips. It seemed like a fun place to hang out later in the evening, but we never got a chance to go back. The interior design reminded us a lot of the southwest.Thank you for your rewiew, it's a pity you didn't have dinner to us...I'm glad you appreciated the location. I visited your town last october and it would have been nice to have the occasion to have a talk on ours trips...Perhaps next time...
Where to eat Contemporary food in Pavia: The Best Restaurants and Bars
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