Find out what American restaurants to try in Montpelier. Montpelier is a city in Bear Lake County, Idaho, United States. The population was 2,597 at the 2010 census, down from 2,785 in 2000. The city is the largest community in the Bear Lake Valley, a farming region north of Bear Lake in southeastern Idaho along the Utah border. It was settled in 1863 by Mormon pioneers on the route of the Oregon Trail. Nearby to the east is the border with Wyoming.
4 based on 52 reviews
Went here with a friend from the area after visiting Minnetonka Cave. I love truck stops and this one did not disappoint! I had a wonderful hamburger; formed by hand and huge!! Great crust on it and I can honestly say it was the best burger I have had in quite a while. They also have Italian sodas; not generally on truck stop menus; they were excellent. Kids had a great time; worth going out of your way for!
The burgers were freshly cooked and the great guy serving, Jonathan, apologised that the meal would take a few minutes as it is being cooked from fresh....that is a good sign. We tasted all the special sauces and he even threw in some English Chips without charge...delicious.
4 based on 16 reviews
Twisted Subs has a variety of great food... We have signature sandwiches hot or cold. We have soft rolled pretzels, pretzel cubs, pretzel pockets.. We also have Hard Ice Cream... We have indoor and outdoor seating...
This was a God send after being starved from nature hiking all day with two hungry kids. We stumbled across this place and decided to give it a try. Besides being the only place in the restaurant for the whole time we were there, the food was great. One of the best pizza's that I have had from a place like this. The prices were decent, too. We had the family combo with a large pizza, a large salad that we shared, and it also came with pretzel bites (which were AWESOME!) Everyone was happy and satisfied. We recommended it to our older daughter who moved to that area just after we were there. She and another girl ended up there, and were just as happy as we were. My 14-year-old asked "When are going up there again? I want to go to Twisted Subs!"
We take pride in serving Diamond Heart brand beef because our cattle are grass fed, locally raised on our own ranches and processed without hormones, additives, nor antibiotics. Our USDA Prime beef is always all natural, non GMO, and gluten-free. Through
Found this place by accident. Don't have their large sign up yet. New and really great food.Large amount. Not stingy. The steaks were wonderful and tender. Traveling through, Glad we had coolers to take some home and eat the next day in Salt Lake.Would recommend eating here. Would enjoy it.
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