Location: Leiria
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Top 4 American food in Leiria, Central Portugal, Portugal
Discover Restaurants offering the best American food in Leiria, Central Portugal, Portugal. Leiria (Portuguese pronunciation: [lɐjˈɾi.ɐ]; Proto-Celtic: *ɸlāryo) is a city and a municipality in the Centro Region of Portugal. It is the capital of Leiria District. The population in 2011 was 126,879, in an area of 565.09 square kilometres (218.18 sq mi). It is the seat of the Roman Catholic Diocese of Leiria-Fátima.
Things to do in Leiria
1. Oficina do hamburguer
Overall Ratings
4 based on 195 reviews
Reviewed By joemdesousa
I went there with my family to eat. Everything was delicious. From the starters to the main dishes. Even the home made desserts. I will come back again for sure when I'll be around. The crew was smiling, helpful and very pleasant.I recommand it to the ones who want to eat a very good and original burgers.
Most Popular European food in Leiria, Central Portugal, Portugal
2. Mooo Hamburgueria Leiria
Overall Ratings
3 based on 140 reviews
Homemade and artisanal burguer restaurant
Reviewed By 492Chris
I was looking for a great place to eat , and wanted a hamburger,, Found this place wow so Good and service and prices are good ,, need to go if you are ever n Portugal
Most Popular French food in Leiria, Central Portugal, Portugal
3. Ponto G
Overall Ratings
4 based on 30 reviews
Reviewed By Darlene1974
The place is adorable. nice and easygoing decor. a big varity of beers...from several countries. A simple menu with original homemade hamburger and bruschettas. every month you can find the "hamburger of the month" which isn't from the menu. Nice and friendlly atmospher.Also a nice place just for a drink!
4. Hamburgueria
Overall Ratings
3 based on 60 reviews
Reviewed By Ki3ran4d
The restaurant is comfortable and has modern decor. It's also well situated in Leiria's famous Praça Rodrigues Lobo.I ordered the burger with mushrooms and an IPA. The service was lightening quick, so quick it had us concerned. Unfortunately rightly so, as our burgers were still very pink in the middle. Fair enough, some people like their burgers this way but when cooking burgers medium rare I think you should always be given the option first as to whether you want it that way.By feeling that it was at least warm to the touch on the pink parts, I decided not to send it back and ate it as it was. It turned out to be tasty, though another criticism I had was that the bun and plate were both stone cold. It's small factors like these that show that places have gone the extra mile.The chips were good, they had a very homemade character to them and so did the mayonnaise they were served with.All in all it wasn't a bad experience but as we were on the hunt for an exceptional burger, on leaving here we didn't feel we'd found it.
